You’re about to discover the simplest banana cake recipe you’ll ever make. With just a few basic ingredients from your kitchen, you can create a soft, fluffy, naturally sweet cake in only five minutes of prep time. No complicated steps. No fancy tools. Just real, comforting goodness.
If you’ve got ripe bananas sitting on your counter, this is your sign to turn them into something amazing.
Table of Contents
🥄 Why You’ll Love This 5-Minute Banana Cake
- ✔️ Quick and beginner-friendly
- ✔️ Made with simple pantry ingredients
- ✔️ Soft, moist, and naturally sweet
- ✔️ Perfect for breakfast, snack, or dessert
- ✔️ No butter required
You don’t need to be an expert baker. If you can mash bananas and mix ingredients, you can absolutely make this cake.
🛒 Ingredients You’ll Need
Here’s everything required for your easy banana cake:
- 2 ripe bananas
- 3 eggs
- 200 ml fresh milk
- 50 g sugar
- 5 g salt
- 200 g all-purpose flour
- 2 tablespoons olive oil or regular vegetable oil
That’s it. Simple, affordable, and probably already in your kitchen.
👩🍳 How to Make Banana Cake in 5 Minutes
Follow these easy steps and you’ll have your batter ready in no time.
Step 1: Mash the Bananas
Peel the bananas and mash them in a bowl using a fork.
You want a smooth, creamy texture with minimal lumps. The riper the bananas, the sweeter and softer your cake will be.
Step 2: Add the Eggs
Crack in the eggs and whisk them together with the mashed bananas.
Mix until fully combined and slightly fluffy.
Step 3: Pour in the Milk and Oil
Add the fresh milk and olive oil (or vegetable oil).
Stir well to create a smooth liquid mixture.
Step 4: Mix the Dry Ingredients
Add the sugar, salt, and flour.
Gently fold everything together until you get a smooth batter. Avoid overmixing — that keeps your cake soft and tender.
Step 5: Cook or Bake
You have two easy options:
Option 1: Pan Method (Quickest Way)
- Heat a non-stick pan on low heat.
- Pour in the batter and cover with a lid.
- Cook for about 10–15 minutes on low heat.
- Flip carefully and cook the other side for 5 minutes.
Option 2: Oven Method
- Preheat your oven to 180°C (350°F).
- Pour batter into a greased cake pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
🍰 What Makes This Banana Cake Special?
This cake is:
- Naturally sweet from bananas
- Light and fluffy thanks to eggs
- Moist because of milk and oil
- Perfect for busy mornings
- Kid-friendly and budget-friendly
You don’t need butter or complicated techniques. The bananas do most of the magic for you.
🔥 Calories & Nutritional Information
Here’s an estimated nutritional breakdown for the entire cake and per serving (assuming 6 slices).
| Nutritional Value | Whole Cake | Per Slice (1/6) |
|---|---|---|
| Calories | ~1,350 kcal | ~225 kcal |
| Carbohydrates | ~200 g | ~33 g |
| Protein | ~42 g | ~7 g |
| Fat | ~45 g | ~7.5 g |
| Sugar | ~70 g | ~11 g |
Values are approximate and may vary depending on ingredient brands.
💡 Tips for the Perfect Banana Cake
Use Very Ripe Bananas
Brown spots mean more sweetness and better texture.
Don’t Overmix
Overmixing can make the cake dense instead of fluffy.
Add Extras (Optional)
You can easily customize your cake:
- Chocolate chips
- Chopped nuts
- A pinch of cinnamon
- Vanilla extract
🥣 How to Store Your Banana Cake
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for 4–5 days.
- Freezer: Wrap slices individually and freeze for up to 2 months.
Just warm a slice for a few seconds before serving and it tastes freshly made again.
❤️ Final Thoughts
When you take 2 bananas and 3 eggs, you’re not just making a cake — you’re creating a quick comfort treat that feels homemade and special.
This is the kind of recipe you’ll make again and again because it’s easy, reliable, and absolutely delicious.
Now it’s your turn. Grab those bananas and start mixing — your kitchen is about to smell amazing! 🍌🍰
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