If you’re looking for a dish that combines the comfort of golden potatoes, savory beef, and melty cheddar cheese, Cheesy Beef Stuffed Potato Cakes are your answer. Perfect as a hearty snack, a satisfying lunch, or a fun dinner, these stuffed potato cakes will quickly become a family favorite.
Table of Contents
Why You’ll Love These Stuffed Potato Cakes
- Golden & Crispy: The grated potatoes form a perfect crispy crust when fried.
- Savory Beef Filling: Seasoned ground beef with onions and garlic adds irresistible flavor.
- Cheesy Goodness: Every bite has gooey cheddar melting in the center.
- Easy to Make: With simple ingredients and a straightforward process, it’s a recipe anyone can master.
Ingredients
- 4 large potatoes, peeled and grated
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Step-by-Step Directions
Step 1: Prepare the Potatoes
- In a bowl, mix the grated potatoes with a pinch of salt.
- Squeeze out any excess moisture using a clean kitchen towel. This helps the patties crisp up perfectly.
Step 2: Make the Potato Patties
- Heat a little olive oil in a frying pan over medium heat.
- Form the grated potatoes into patties and fry until golden brown on both sides.
- Set aside on a paper towel to drain excess oil.
Step 3: Cook the Beef Filling
- In the same pan, cook the ground beef until browned.
- Add the chopped onions, minced garlic, paprika, salt, and pepper.
- Cook until the onions become translucent and fragrant.
Step 4: Assemble the Potato Cakes
- Take one potato patty and place a spoonful of the beef mixture on top.
- Sprinkle shredded cheddar cheese over the beef.
- Cover with another potato patty, pressing the edges to seal the filling inside.
Step 5: Fry the Stuffed Cakes
- In a lightly oiled pan, fry the stuffed potato cakes until crispy and golden brown on both sides.
- Remove and drain on paper towels.
Step 6: Serve and Enjoy
Serve these Cheesy Beef Stuffed Potato Cakes hot with your favorite dipping sauce, a fresh salad, or even a dollop of sour cream. Every bite is a combination of crispy potato, savory beef, and melted cheddar that’s hard to resist.
Calories & Nutrition (Per Serving)
| Ingredient | Amount | Calories (Approx.) |
|---|---|---|
| Potatoes (4 large) | 4 pieces | 520 |
| Ground Beef (1 lb) | 1 pound | 800 |
| Cheddar Cheese (1 cup) | 113 g | 450 |
| Onion (1 medium) | 1 piece | 44 |
| Garlic (2 cloves) | 2 cloves | 9 |
| Olive Oil (2 tbsp) | 2 tbsp | 240 |
| Total (for 4 servings) | 2063 | |
| Per Serving | ~515 |
Calories may vary depending on the size of potatoes and amount of oil used.
Tips for Perfect Stuffed Potato Cakes
- Drain the potatoes well: Moisture is the enemy of crispy patties.
- Don’t overfill: Too much beef can make sealing the patty tricky.
- Use a non-stick pan: This prevents sticking and keeps the cakes intact.
- Optional extras: Add herbs like parsley or chives for extra flavor.
Final Thoughts
These Cheesy Beef Stuffed Potato Cakes are the ultimate comfort food. Crispy on the outside, cheesy and beefy on the inside, they’re perfect for family meals, gatherings, or just a delicious treat for yourself. Try them tonight and watch them disappear fast!
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