When it comes to comfort food, few dishes rival the warm, homestyle flavors of a hearty Amish meal. This Amish Hamburger Steak Bake with Savory Gravy is the kind of recipe that feels like a hug on a plate—juicy ground beef patties baked in a rich mushroom gravy and served over creamy mashed potatoes. It’s wholesome, satisfying, and perfect for family dinners when you want something that’s both simple and deeply flavorful.
Table of Contents
Why You’ll Love This Amish-Style Dish
- Comforting & Filling: A perfect balance of protein, savory gravy, and creamy mashed potatoes.
- Budget-Friendly: Uses simple pantry staples like ground beef, breadcrumbs, and onions.
- Family-Approved: The flavors are mild yet rich, making it a hit with both kids and adults.
- Traditional Amish Inspiration: Rooted in homestyle cooking traditions, this meal is hearty without being overly complicated.
Ingredients You’ll Need
Here’s everything that goes into making this delicious bake:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Mashed potatoes, for serving
Step-by-Step Directions
Step 1: Prepare the Beef Mixture
In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper until everything is fully combined.
Step 2: Shape the Patties
Form the mixture into oval-shaped patties and place them in a greased baking dish.
Step 3: Sauté the Mushrooms
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 3–4 minutes until tender and fragrant.
Step 4: Assemble and Bake
Pour beef broth over the patties in the baking dish, then layer the sautéed mushrooms on top. Cover with foil and bake at 350°F (175°C) for 30 minutes.
Step 5: Finish Cooking
Remove the foil and bake for another 15 minutes, ensuring the patties are fully cooked.
Step 6: Optional Gravy Thickening
For a thicker gravy, mix cornstarch with water and stir into the broth. Bake for an additional 5 minutes.
Step 7: Serve and Enjoy
Serve the hamburger steaks over fluffy mashed potatoes, generously spooning savory mushroom gravy over the top.
Cooking Tips & Variations
- Cheesy Twist: Add shredded cheddar to the beef mixture for extra richness.
- Healthier Option: Swap ground beef for ground turkey or chicken.
- Extra Flavor: Stir a splash of red wine into the gravy for a deeper, bolder taste.
- Vegetable Boost: Add peas, carrots, or green beans into the gravy for a complete one-dish meal.
Calories & Nutrition Information
Here’s an approximate nutritional breakdown per serving (4 servings total):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Carbohydrates | 12 g |
| Fat | 20 g |
| Saturated Fat | 7 g |
| Fiber | 1 g |
| Sodium | 540 mg |
| Sugar | 2 g |
(Values may vary slightly based on exact ingredients and portion sizes.)
Serving Suggestions
This Amish Hamburger Steak Bake is perfect on its own with mashed potatoes, but you can also pair it with:
- Buttered green beans for a classic country-style plate.
- Freshly baked dinner rolls to soak up extra gravy.
- A crisp garden salad to balance the hearty richness.
Final Thoughts
If you’re craving hearty comfort food with a touch of Amish tradition, this Hamburger Steak Bake is a recipe you’ll return to again and again. With juicy beef patties, savory mushroom gravy, and creamy mashed potatoes, it’s the ultimate homestyle dinner that’s easy to make and even easier to love.
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