If you’ve ever wanted to impress your guests with something that looks gourmet but is secretly simple, this Baked Cranberry Brie Bread Bowl is your golden ticket. Picture this: molten brie cheese bubbling inside a crisp sourdough shell, topped with honey-glazed cranberries, toasted pecans, and fragrant rosemary. It’s festive, comforting, and absolutely irresistible — the perfect centerpiece for any holiday table or cozy evening.
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🧀 Why You’ll Love This Recipe
This dish combines sweet, savory, and creamy in every bite. The brie melts into a luscious pool of cheese, while the cranberries add a burst of tangy sweetness. The honey ties it all together with a touch of golden warmth, and the rosemary brings a subtle, earthy aroma that makes your kitchen smell like the holidays.
And here’s the best part — it’s ready in under 40 minutes and requires minimal prep. Whether you’re entertaining guests or just treating yourself, this bread bowl delivers comfort and elegance in one gooey package.
🥖 Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Round sourdough bread bowl | 1 (6–7 inches) | Use a sturdy loaf so it holds the melted brie |
| Brie cheese wheel | 8 oz | Creamy and mild — melts beautifully |
| Fresh cranberries | ½ cup | Adds a festive tartness |
| Honey | 2 tablespoons | Balances the tangy cranberries |
| Fresh rosemary | 2 sprigs | Chop finely for even flavor |
| Olive oil | 2 tablespoons | For drizzling and extra richness |
| Chopped pecans | ¼ cup | Adds a crunchy contrast |
| Salt and pepper | To taste | Enhances all the flavors |
🍯 How to Make Baked Cranberry Brie Bread Bowl
Step 1: Prepare the Bread Bowl
Preheat your oven to 375°F (190°C). Slice off the top of your sourdough loaf to create a lid. Hollow out the center, leaving about a half-inch of bread around the sides and bottom. This will form your edible “cheese bowl.”
Step 2: Layer the Brie and Filling
Slice the brie horizontally into two thinner rounds. Place one layer of brie inside the bread bowl.
In a small bowl, combine cranberries, pecans, honey, and chopped rosemary. Spoon half of this mixture over the brie layer, then add the second brie round on top.
Step 3: Season and Bake
Drizzle olive oil over the top of the brie and sprinkle lightly with salt and pepper. Place the lid back on the bread bowl, wrap the whole thing in aluminum foil, and bake for 20–25 minutes, or until the cheese inside is gooey and bubbling.
Step 4: Serve and Enjoy
Carefully unwrap the bread bowl and let it rest for 5 minutes. Slice into wedges or simply tear apart pieces of bread and dip them into the molten brie center.
🌿 Tips for the Perfect Cranberry Brie Bowl
- Choose good bread: A crusty sourdough loaf holds its shape best and adds texture.
- Add a twist: Try swapping honey for maple syrup or pecans for walnuts.
- Make it ahead: You can assemble the bread bowl a few hours before guests arrive and bake it right before serving.
- Garnish beautifully: Add a drizzle of honey and a few extra cranberries or rosemary sprigs for that festive look.
🍽️ Serving Suggestions
This bread bowl pairs perfectly with:
- Crisp apple slices or pear wedges
- A glass of sparkling wine or cider
- Fresh herb salad or charcuterie board on the side
It’s the ultimate appetizer to warm hearts and start conversations.
🔥 Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Carbohydrates | 28 g |
| Protein | 10 g |
| Fiber | 2 g |
| Sugars | 9 g |
| Sodium | 310 mg |
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4–6
💫 Final Thoughts
This Baked Cranberry Brie Bread Bowl is not just a recipe — it’s an experience. Each slice oozes with creamy brie, sweet cranberries, and a hint of rosemary that brings everything together. Whether you serve it at a holiday party or as a weekend indulgence, it promises to be the most talked-about dish on the table.
So go ahead — bake it, break it, and let that gooey cheese work its magic.
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