If you’re craving a bold and addictive appetizer that packs a fiery punch, these Fiery Cajun Shrimp Stuffed Jalapeños are exactly what your taste buds need! Imagine tender shrimp seasoned in smoky Cajun spices, blended with creamy, cheesy goodness, and tucked inside fresh jalapeño halves — then roasted until perfectly golden and irresistible.
Whether you’re hosting a party, looking for a low-carb snack, or simply want to add some excitement to your dinner table, this recipe is pure flavor magic.
Table of Contents
🦐 Why You’ll Love This Fiery Cajun Shrimp Appetizer
- Perfect balance of spice and creaminess – The jalapeños bring the heat, while the cream cheese and mozzarella cool things down just right.
- Quick and easy to make – Ready in under 30 minutes, perfect for any occasion.
- Low-carb & keto-friendly – A guilt-free indulgence for spicy food lovers.
- Crowd-pleaser – These bites vanish fast at any gathering!
🌶️ Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Jalapeño peppers (halved & seeded) | 12 large |
| Shrimp (peeled & deveined) | ½ pound |
| Cajun seasoning | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Cream cheese (softened) | ½ cup |
| Cheddar cheese (shredded) | ¼ cup |
| Mozzarella cheese (shredded) | ¼ cup |
| Garlic (minced) | 2 cloves |
| Salt and pepper | To taste |
| Fresh parsley | For garnish |
🔥 Step-by-Step Instructions
1. Prep the Jalapeños
Preheat your oven to 400°F (200°C).
Slice each jalapeño lengthwise and remove the seeds and membranes. (Tip: use gloves to avoid the sting!) Arrange them cut side up on a baking sheet lined with parchment paper.
2. Season the Shrimp
In a skillet, heat olive oil over medium heat. Add shrimp, sprinkle with Cajun seasoning, and cook for 2–3 minutes per side until pink and tender. Remove from heat and chop them into small pieces.
3. Make the Creamy Filling
In a bowl, mix together cream cheese, cheddar, mozzarella, minced garlic, and the chopped shrimp. Season with salt and pepper to taste.
4. Stuff the Jalapeños
Spoon the shrimp and cheese mixture into each jalapeño half. Don’t be afraid to fill them generously — that’s where all the flavor lives!
5. Bake to Perfection
Place the stuffed jalapeños in the oven and bake for 15–20 minutes, or until the tops are golden and bubbly.
6. Garnish and Serve
Sprinkle freshly chopped parsley over the top for a vibrant finish. Serve hot and watch them disappear in minutes!
💪 Nutritional Information
| Nutrient | Per Serving (2 Jalapeño Halves) |
|---|---|
| Calories | 180 kcal |
| Protein | 12 g |
| Carbohydrates | 4 g |
| Fat | 13 g |
| Fiber | 1 g |
| Sugar | 2 g |
🥑 Tip: You can make this dish even lighter by using low-fat cream cheese and skipping the cheddar for extra mozzarella.
🌾 Variations to Try
1. Bacon-Wrapped Version
Wrap each stuffed jalapeño with a slice of bacon before baking for a smoky twist.
2. Add a Crunchy Topping
Sprinkle some crushed pork rinds or breadcrumbs on top before baking for a crispy bite.
3. Swap the Protein
Not into shrimp? Try crab meat, chicken, or even tofu for a different spin on this spicy favorite.
🍽️ Serving Suggestions
Serve these spicy gems with:
- A cool ranch or blue cheese dip to balance the heat
- A crisp green salad for a fresh side
- Icy margaritas or lemonade to keep things refreshing
They’re perfect for game nights, BBQ parties, or casual family dinners — basically anytime you want a dish that brings the heat and flavor.
❤️ Final Thoughts
These Fiery Cajun Shrimp Stuffed Jalapeños are more than just appetizers — they’re a flavor explosion that will leave everyone craving more. The creamy cheese, tender shrimp, and zesty Cajun spice create a combination that’s simply unforgettable.
So next time you want to impress your guests or treat yourself to something bold and satisfying, turn up the heat and bake a batch of these spicy delights! 🌶️🔥