A burst of smoky, creamy, and zesty goodness in every bite!
If you’re craving something light, colorful, and bursting with flavor, this Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is exactly what you need. It’s the perfect mix of smoky grilled shrimp, refreshing salsa, and a dreamy sauce that ties it all together. Whether for a weeknight dinner or a weekend grill-out, this bowl will make your taste buds dance!
Table of Contents
🦐 Why You’ll Love This Recipe
There’s something magical about shrimp on the grill — that smoky char, juicy bite, and bold seasoning that brings everything to life. Combined with creamy avocado, sweet corn, and zesty lime, this recipe becomes a full-on flavor experience. Plus, it’s quick to make, super nutritious, and totally Instagram-worthy!
🧂 Ingredients You’ll Need
For the Shrimp:
- 1 lb shrimp (peeled & deveined)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- Salt & pepper, to taste
For the Avocado Corn Salsa:
- 1 cup corn kernels (grilled or canned)
- 1 ripe avocado, diced
- 1 small red bell pepper (or red onion), diced
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- Salt to taste
For the Creamy Sauce:
- ½ cup Greek yogurt or sour cream
- 1 tbsp lime juice
- 1 tsp honey or agave
- ½ tsp chili powder
- Pinch of salt
Optional Additions:
- Cooked brown rice or quinoa as a base
- Fresh lettuce or baby spinach
- Extra lime wedges for serving
🔥 Step-by-Step Instructions
Step 1: Marinate the Shrimp
In a medium bowl, combine the olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper. Toss in the shrimp and coat them evenly. Let the shrimp marinate for 10–15 minutes while you prepare the salsa.
Step 2: Make the Avocado Corn Salsa
In another bowl, combine corn, diced avocado, bell pepper (or red onion), lime juice, cilantro, and a pinch of salt. Gently mix until everything is combined.
Tip: For extra flavor, lightly grill your corn before mixing — it adds a wonderful smoky sweetness!
Step 3: Mix the Creamy Sauce
In a small bowl, whisk together Greek yogurt, lime juice, honey, chili powder, and salt. This sauce will add the perfect tangy and creamy touch to your bowl.
Step 4: Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Cook the shrimp for 2–3 minutes per side, until pink and slightly charred. Be careful not to overcook — shrimp cook fast!
Step 5: Build Your Bowl
Add a base of rice, quinoa, or greens to your bowl. Top with grilled shrimp, a generous spoonful of avocado corn salsa, and drizzle that creamy sauce all over.
Finish with a squeeze of fresh lime juice and a sprinkle of cilantro — perfection!
🧡 Why This Dish Works
- Healthy & Balanced: Packed with protein, healthy fats, and fiber.
- Customizable: Swap in your favorite grains, or make it low-carb by serving it over lettuce.
- Quick to Make: Ready in under 30 minutes, ideal for busy days.
- Fresh & Colorful: Every bite bursts with texture and freshness.
🍽️ Serving Ideas
- Serve with tortilla chips for added crunch.
- Add grilled pineapple for a tropical twist.
- Pair with a chilled lime margarita or sparkling water with mint.
🧾 Nutrition & Calories
| Component | Calories per Serving (approx.) |
|---|---|
| Grilled Shrimp | 180 kcal |
| Avocado Corn Salsa | 160 kcal |
| Creamy Sauce | 80 kcal |
| Rice/Quinoa Base | 150 kcal |
| Total (1 full bowl) | ~570 kcal |
💡 Tip: Skip the rice or use cauliflower rice to reduce calories to around 400 kcal per bowl.
🌞 Final Thoughts
This Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is everything you love about summer in one dish — smoky shrimp, creamy avocado, crunchy corn, and that cool, zesty sauce that ties it all together. It’s vibrant, satisfying, and made to impress.
So fire up your grill and get ready to fall in love with your new favorite shrimp recipe. One bite, and you’ll be hooked!
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