Some dishes just feel like they were made for busy evenings. Taco Rice is one of those treasures. It’s warm, bold, comforting, and ready in under 20 minutes. Born from the fusion of Tex-Mex flavors and quick-cook pantry staples, this dish delivers a hearty meal without the extra fuss.
If you’ve ever wanted all the mouthwatering flavors of tacos — but in the form of a cozy rice bowl — this recipe is your golden ticket.
Table of Contents
Why You’ll Love Taco Rice
- One-pan cooking: Less mess, less stress.
- Budget-friendly: A few basic ingredients come together beautifully.
- Family-approved flavor: Cheesy, savory, slightly spicy goodness.
- Customizable: Add toppings, switch proteins, make it your own!
Ingredients You’ll Need
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Tip: Want extra flavor depth? Use fire-roasted salsa or pepper jack cheese.
Step-by-Step Instructions
H3: Make the Base
- In a large skillet, cook the ground beef over medium heat. Break it up as it cooks.
- Once browned, drain any extra grease to keep the dish from becoming heavy.
H3: Build the Flavor
- Add in the taco seasoning packet and 2 cups of water.
- Stir well and bring the mixture to a gentle boil.
H3: Add the Rice and Finish
- Add the uncooked Minute Rice and stir so everything mixes evenly.
- Cover the skillet and let it cook for about 5 minutes, or until the rice is soft and tender.
- Remove the lid, stir in the salsa and cheese, and turn off the heat.
- Let the cheese melt into everything. That’s your glorious finish.
Serve warm — and watch how fast it disappears.
What to Serve with Taco Rice
- Fresh diced tomatoes
- Sour cream or Greek yogurt
- Jalapeño slices
- Crunchy tortilla strips
- Shredded lettuce for taco bowl vibes
It’s also perfect tucked into tortillas for cheesy taco rice burritos!
Nutrition & Calories (Approximate per Serving)
| Ingredient / Serving | Calories |
|---|---|
| Ground Beef (1 lb / 4 servings) | 260 |
| Taco Seasoning | 20 |
| Minute Rice (½ cup cooked per serving) | 100 |
| Salsa | 25 |
| Cheddar Cheese (¼ cup each) | 110 |
| Estimated Total per Serving | 515 Calories |
This value may vary based on brands and toppings added.
Final Thoughts
Taco Rice is one of those comforting kitchen heroes — simple enough for a tired weeknight dinner, satisfying enough to earn its place on the family favorites list. From first sizzling aroma to the last cheesy bite, it brings warmth, flavor, and joy to the table.
Ready to scoop, stir, and serve? Dinner’s calling.
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