There’s something magical about the smell of freshly baked oatmeal cookies wafting through your kitchen. Golden, chewy, and bursting with chocolate, raisins, and walnuts — these cookies strike the perfect balance between healthy indulgence and pure comfort. Let’s dive into this classic recipe that’s sure to become your all-time favorite treat!
Table of Contents
🧈 Ingredients You’ll Need
Before we start, make sure you’ve got everything ready. Fresh ingredients always make a difference in baking!
Dry Ingredients:
- 1 cup all-purpose flour
- 1½ cups oatmeal (rolled oats)
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt (preferably flaky sea salt)
- 2 tsp cornstarch
Wet Ingredients:
- 125 g butter (room temperature, soft but not melted)
- ½ cup brown sugar (adds a deep caramel flavor)
- ¼ cup white granulated sugar
- 1 egg (large, room temperature)
Mix-ins (for the magic!):
- ¾ cup dried black raisins (seedless)
- ½ cup walnuts (hand-crushed for a rustic texture)
- ½ cup dark chocolate chips
🥣 Step-by-Step Instructions
Step 1: Prepare the Dry Mixture
In a medium-sized bowl, whisk together the flour, oats, cinnamon, baking soda, salt, and cornstarch. This helps evenly distribute all the flavors and gives the cookies that perfect chewy texture.
Step 2: Cream the Butter and Sugars
In a separate mixing bowl, beat the butter, brown sugar, and white sugar together until the mixture becomes light, creamy, and fluffy. This step is crucial — it adds air to your dough and helps create that melt-in-your-mouth bite.
Step 3: Add the Egg
Crack in the egg and continue beating until fully incorporated. You’ll notice the mixture becoming smoother and slightly glossy.
Step 4: Combine Wet and Dry Ingredients
Slowly add your dry mixture into the wet ingredients. Use a spatula or your hands (the old-fashioned way!) to combine everything until a dough forms. It should be slightly sticky but easy to shape.
Step 5: Add the Good Stuff
Fold in the raisins, walnuts, and chocolate chips. Every bite will now be packed with sweetness, crunch, and a hint of chocolate bliss!
Step 6: Shape Your Cookies
Line a baking tray with parchment paper. Scoop out dough balls about the size of a tennis ball. Roll them gently and place them on the tray, leaving about 4–5 cm of space between each cookie — they’ll spread beautifully as they bake. Lightly press each cookie to flatten slightly.
Step 7: Bake to Perfection
Preheat your oven to 175°C (350°F). Bake for 12–15 minutes, or until the edges are just turning golden brown. The centers might look slightly soft — that’s exactly what makes them chewy once cooled!
Step 8: Cool & Enjoy
Let your cookies rest on the tray for 5 minutes before transferring them to a wire rack. Once cooled, grab a glass of milk or a cup of tea, and dive into cookie heaven.
🍫 Pro Tips for the Perfect Oatmeal Cookies
- Don’t overbake! Slightly underdone cookies continue cooking as they cool.
- Chill the dough for 15 minutes if your kitchen is warm — it prevents cookies from spreading too much.
- Customize it: Replace raisins with cranberries or add shredded coconut for a tropical twist.
- Add a pinch of love: It’s the secret ingredient that never fails. ❤️
🔥 Nutrition Facts (Per Cookie)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 22 g |
| Protein | 3 g |
| Fat | 9 g |
| Sugar | 10 g |
| Fiber | 2 g |
These chewy delights are not only satisfying but also full of energy — perfect for an afternoon snack or a sweet end to your day!
✨ Final Thoughts
Whether you’re baking for yourself, your family, or a cozy get-together, these homemade oatmeal cookies are a crowd-pleaser. The combination of oats, chocolate, and walnuts delivers comfort in every bite. So preheat your oven, roll up your sleeves, and let your kitchen fill with the sweet aroma of freshly baked happiness!
#enjoy #oatmealcookies #bakinglove #homemadetreats #sweetmoments #cookiesandmilk #waniacooks
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