If you love creamy, cheesy comfort food that also packs in some greens, Chicken and Broccoli Lasagna is the recipe for you. This dish combines tender chicken, fresh broccoli florets, and layers of lasagna noodles drenched in a rich, velvety white sauce. It’s hearty, wholesome, and guaranteed to impress at any dinner table!
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🍗 Why You’ll Love This Recipe
Unlike traditional beef lasagna, this version feels lighter yet incredibly satisfying. The creamy chicken and broccoli mixture adds freshness and flavor, while mozzarella and Parmesan melt into golden, gooey perfection. Whether you’re cooking for your family or meal-prepping for the week, this lasagna will quickly become one of your favorite comfort meals.
🥦 Ingredients You’ll Need
For the Lasagna Layers:
- 9 lasagna noodles (cooked according to package instructions)
- 2 cups cooked chicken breast, shredded or diced
- 2 cups broccoli florets, steamed until tender-crisp
- 2 cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
For the Creamy White Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk (whole or 2%)
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- ½ cup heavy cream (optional for extra creaminess)
🍳 How to Make Chicken and Broccoli Lasagna
Step 1: Prepare the Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the flour and cook for another minute to form a roux. Slowly whisk in the milk and chicken broth until smooth.
Cook for about 5–7 minutes, stirring constantly, until the sauce thickens. Add salt, pepper, and Italian seasoning. Stir in heavy cream (if using) and remove from heat.
Step 2: Combine the Filling
In a large bowl, mix together the shredded chicken and steamed broccoli. Add 1 cup of the prepared sauce and stir until everything is evenly coated.
Step 3: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, spread a thin layer of sauce at the bottom.
- Add three noodles, followed by the chicken and broccoli mixture, a drizzle of sauce, and a sprinkle of mozzarella cheese.
- Repeat layers until all ingredients are used up, finishing with a layer of sauce and cheese on top.
Step 4: Bake to Perfection
Cover with foil and bake for 25 minutes. Then remove the foil and bake for another 10–15 minutes, until the cheese is bubbly and golden brown.
Let it rest for 10 minutes before slicing—it helps the layers set beautifully.
🧂 Tips for the Best Chicken and Broccoli Lasagna
- Use rotisserie chicken to save time and add extra flavor.
- Don’t overcook the broccoli—you want it tender but still bright green.
- Add ricotta cheese between layers for an even creamier texture.
- Make it ahead and refrigerate overnight; the flavors get even better!
🥗 Serving Suggestions
Serve your chicken and broccoli lasagna with:
- A fresh green salad with lemon vinaigrette
- Garlic bread or cheese rolls
- A glass of chilled white wine or sparkling water with lemon
🍽️ Nutritional Information
Here’s an approximate breakdown per serving (based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 30 g |
| Carbohydrates | 32 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sodium | 620 mg |
| Sugars | 5 g |
💡 Variations to Try
- Spinach Version: Swap broccoli for spinach or kale for a different green touch.
- Spicy Twist: Add a pinch of red pepper flakes to the sauce.
- Gluten-Free Option: Use gluten-free lasagna noodles and flour alternatives.
- Cheesy Deluxe: Mix in ricotta or cottage cheese between layers.
❤️ Final Thoughts
This Chicken and Broccoli Lasagna is the perfect comfort dish that balances creamy, cheesy richness with the goodness of lean chicken and fresh veggies. Each bite delivers a cozy, homemade flavor that warms the heart—and fills the belly!
Whether it’s for a family dinner, potluck, or meal prep, this recipe promises to make everyone come back for seconds. 🍴
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