A Comforting, Elegant, and Irresistible Dinner Idea ✨
If you’re looking for a pasta dish that feels both luxurious and comforting, then this Creamy Chicken Marsala Pasta is about to become your new favorite dinner. Picture this: tender bites of chicken, perfectly seared until golden, tossed with earthy mushrooms and enveloped in a silky Marsala wine cream sauce, all wrapped around your favorite pasta. Sounds dreamy, right?
This dish delivers Italian restaurant flavor right in your own kitchen—perfect for romantic dinners, family meals, or a special weekend treat.
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🍄 What Makes Chicken Marsala Pasta Special?
Marsala wine has a unique, deep, caramelized flavor that turns a simple cream sauce into something extraordinary. When combined with mushrooms and pasta, it creates a dish that feels rich, gourmet, and truly unforgettable—without complicated steps.
🛒 Ingredients You’ll Need
🍝 For the Pasta:
- 1 lb pasta (shells or your favorite shape)
🍗 For the Chicken & Sauce:
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup heavy cream
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/4 cup grated Parmesan cheese for extra richness
🍳 How to Make Creamy Chicken Marsala Pasta
🔪 H3 Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
🍗 H3 Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Add chicken pieces, season with salt and pepper, and sear until lightly browned and cooked through. Remove and set aside.
🍄 H3 Step 3: Build the Marsala Sauce
In the same skillet, add mushrooms and sauté until softened. Add garlic and cook until fragrant.
Pour in Marsala wine, scraping up any bits from the pan. Let it simmer for 2–3 minutes.
Stir in chicken broth and heavy cream, then simmer until thickened and creamy.
🍝 H3 Step 4: Combine & Serve
Return the chicken to the skillet and toss in the cooked pasta. Coat everything in the luscious sauce.
Garnish with parsley and (optional) Parmesan cheese.
Serve warm and enjoy every creamy bite!
📊 Calories & Nutrition (Per Serving)
| Component | Estimated Calories |
|---|---|
| Pasta (1 lb / 4 servings) | ~400 kcal |
| Chicken (1 lb) | ~500 kcal |
| Olive oil (2 tbsp) | ~240 kcal |
| Heavy cream (1 cup) | ~820 kcal |
| Mushrooms, Garlic, Herbs | ~60 kcal |
| Estimated Total | ~2020 kcal |
| Calories per serving (4 servings) | ~505 kcal |
Calories may vary based on pasta shape, cream type, and added cheese.
🍽 Tips for the Best Chicken Marsala Pasta
✨ Use authentic Marsala wine for the richest flavor.
✨ Want it lighter? Swap heavy cream for half-and-half.
✨ Add spinach or sun-dried tomatoes for extra depth and color.
✨ Serve with garlic bread or a fresh green salad.
❤️ Why You’ll Love This Recipe
✔ Restaurant-quality flavor at home
✔ Creamy, savory, and deeply satisfying
✔ Perfect for date nights or family dinners
✔ Easy enough for weeknights!
For More Recipes Visit: www.waniarecipes.com