If you’re craving something warm, sweet, and impossibly comforting, these homemade cinnamon rolls will hit every note. Picture it: the smell of buttery dough filling your kitchen, swirls of cinnamon-sugar bubbling into a sticky caramel, and a silky cream cheese frosting melting into every warm crevice. With this recipe, you get soft, fluffy, gooey cinnamon rolls that taste like they came straight from a bakery—except you made them, right in your own kitchen.
Table of Contents
Why You’ll Love This Recipe
- Super Soft & Fluffy: The dough rises beautifully, giving you rolls that stay tender for days.
- Rich Cinnamon-Sugar Swirl: Every bite is perfectly sweet and warmly spiced.
- Better Than Bakery: Fresh, warm, gooey cinnamon rolls beat store-bought every time.
- Beginner-Friendly: Clear steps make the process simple—even if it’s your first time working with yeast.
- Perfect for Any Occasion: Weekend breakfasts, holidays, brunch gatherings, or cozy mornings.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1 cup warm milk
- 2 ¼ tsp active dry yeast (1 packet)
- ⅓ cup granulated sugar
- ⅓ cup softened butter
- 2 large eggs
- 1 tsp salt
For the Filling
- ½ cup softened butter
- 1 cup brown sugar
- 2 tbsp ground cinnamon
For the Frosting
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed for consistency)
Step-by-Step Instructions
Step 1: Activate the Yeast
Warm the milk until it’s just above lukewarm—think warm bath temperature. Add the sugar and yeast. Let it sit for 5–10 minutes until it becomes frothy and bubbly. This is the scent of delicious things to come.
Step 2: Make the Dough
In a mixing bowl, combine beaten eggs, softened butter, and salt. Pour in the frothy yeast mixture. Add flour gradually until a soft dough forms. Knead for 5–7 minutes, or until the dough becomes smooth, elastic, and slightly tacky.
Step 3: First Rise
Place the dough in a greased bowl, cover it, and let it rise for 1–1.5 hours, or until doubled in size. The smell of yeast and butter already teases the final result.
Step 4: Prepare the Filling
Mix together brown sugar and cinnamon. Spread softened butter over the risen dough, then sprinkle the cinnamon-sugar mix evenly over it.
Step 5: Roll & Cut
Roll the dough into a tight log. Slice into 12 even rolls using dental floss or a sharp knife for clean spirals.
Step 6: Second Rise
Place rolls in a greased baking dish, cover, and let them rise for 30–45 minutes until pillowy and puffy.
Step 7: Bake
Bake at 350°F (175°C) for 22–25 minutes, until golden but still soft in the center. Your house will smell like a cinnamon-scented bakery.
Step 8: Make the Frosting
Beat cream cheese and butter together until creamy. Add vanilla, powdered sugar, and milk until smooth and spreadable.
Step 9: Frost & Serve
Spread the frosting over warm rolls so it melts into every swirl. Dig into that soft, gooey, cinnamon-rich goodness.
Tips & Variations
- Make-Ahead Option: Prepare the rolls the night before, refrigerate, then bake in the morning.
- Extra Gooey: Pour ¼ cup warm heavy cream over the rolls before baking.
- Add-Ins: Try adding chopped pecans, raisins, or even apple chunks.
- Stronger Cinnamon Flavor: Add a pinch of nutmeg or cardamom to the filling.
- Frosting Swap: Instead of cream cheese frosting, try vanilla glaze or brown butter icing.
What to Serve With It
- Fresh fruit or fruit salad
- Scrambled eggs or omelets
- Hot coffee, chai, or a cozy hot chocolate
- A side of crispy bacon to balance the sweetness
Storage Tips
- Room Temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Lasts up to 5 days—just warm before serving.
- Freezer: Freeze unfrosted rolls for up to 2 months; thaw, warm, and frost when ready.
Nutrition & Calories
Below is an approximate nutritional breakdown per cinnamon roll (including frosting).
| Serving Size | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|
| 1 roll | 380 | 54 g | 6 g | 15 g |
Conclusion
These homemade cinnamon rolls aren’t just a recipe—they’re an experience. From the warm aroma filling your kitchen to that first soft, gooey bite, you’ll fall in love with every step. Whether you’re treating your family or simply enjoying a cozy morning, these cinnamon rolls deliver pure comfort and irresistible flavor.
If you ever wanted to make bakery-style rolls at home, this is your new go-to recipe. Enjoy every sweet, cinnamon-swirled moment!
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