If you’re craving the ultimate comfort breakfast—creamy, cheesy, savory, crispy, and irresistibly satisfying—this Sausage, Egg and Cream Cheese Hashbrown Casserole is about to become your new favorite. Picture this: golden hashbrowns baking until perfectly crisp at the edges, creamy pockets of melting cream cheese, savory breakfast sausage sizzling with flavor, and fluffy eggs binding everything into a warm, hearty dish that fills your kitchen with the most mouth-watering aroma. This is the kind of breakfast that makes you slow down, savor every bite, and maybe even go back for seconds (or thirds!).
Table of Contents
Why You’ll Love This Recipe
You’re going to fall in love with this casserole because:
- It’s the perfect make-ahead breakfast for busy mornings.
- Every bite is creamy, cheesy, savory, and comforting.
- It’s ideal for feeding a crowd—brunch, holidays, potlucks, or weekends at home.
- You only need simple, easy-to-find ingredients.
- It’s freezer-friendly and reheats beautifully.
- It works as breakfast, brunch, or even a breakfast-for-dinner treat.
- Customizable: Add veggies, extra cheese, spice, or switch up the protein.
Ingredients
Here’s everything you need for the most delicious Sausage, Egg and Cream Cheese Hashbrown Casserole:
- 1 bag (30 oz) frozen shredded hashbrowns, thawed
- 1 lb breakfast sausage (mild or spicy)
- 1 block (8 oz) cream cheese, softened
- 8 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup milk or half-and-half
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
- Optional: sliced green onions or fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Add the breakfast sausage and cook until browned and crumbly. As it cooks, your kitchen will fill with that cozy, savory smell that only sizzling sausage can give. Drain excess fat and set aside.
Step 2: Mix in the Cream Cheese
With the sausage still warm, add the softened cream cheese. Stir until it melts into a creamy, savory mixture. This step creates those rich, velvety pockets of flavor that make this casserole so heavenly.
Step 3: Prepare the Hashbrowns
In a large bowl, add the thawed hashbrowns. Season with garlic powder, onion powder, paprika, salt, and pepper. Toss to mix everything evenly. The hashbrowns act as the crispy, golden base that brings everything together.
Step 4: Whisk the Eggs
In another bowl, whisk the eggs and milk together until smooth. This custard-like mixture brings fluffiness and richness to the casserole.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
- Spread the seasoned hashbrowns evenly on the bottom.
- Add the creamy sausage mixture on top.
- Sprinkle cheddar and mozzarella cheese.
- Pour the whisked eggs over everything, making sure it settles into all the layers.
Step 6: Bake to Perfection
Bake for 45–55 minutes, or until the top is lightly golden and the center is set. Your home will smell like a cozy breakfast café—rich sausage, melted cheese, and warm spices filling the air. Let it rest for 10 minutes before slicing for the perfect texture.
Tips & Variations
Here’s how you can make this casserole truly your own:
- Add Veggies: Bell peppers, spinach, mushrooms, or onions blend beautifully.
- Make It Spicy: Use spicy sausage, add jalapeños, or sprinkle red pepper flakes.
- Swap the Cheese: Try pepper jack, Colby, Monterey Jack, or gouda.
- Make It Lighter: Use turkey sausage and reduced-fat cream cheese.
- Make It Ahead: Assemble overnight, refrigerate, and bake fresh in the morning.
- Freezer-Friendly: Freeze before or after baking—perfect for meal prep.
What to Serve With It
Pair this casserole with:
- Fresh fruit or fruit salad
- Warm biscuits or toast
- A fresh green salad
- Coffee, tea, or fresh-squeezed orange juice
- A yogurt parfait for a balanced breakfast
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months.
- Reheating: Warm in the oven at 325°F or microwave in 30-second bursts. It stays creamy and delicious even after reheating!
Nutrition & Calories
Here’s an approximate nutrition breakdown per serving (serves 8):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 18 g |
| Protein | 22 g |
| Fat | 29 g |
Conclusion
This Sausage, Egg and Cream Cheese Hashbrown Casserole is the ultimate comfort-food breakfast—creamy, cheesy, hearty, and packed with flavor in every bite. It’s the kind of dish that brings everyone to the table, warms up your morning, and keeps you full and happy. Whether you’re hosting brunch or enjoying a quiet breakfast at home, this casserole is guaranteed to become a recipe you’ll make again and again. Enjoy every delicious bite!
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