These Black Forest Cookie Dough Brownie Bombs are the ultimate indulgent treat, combining rich chocolate brownie, luscious cherry-studded cookie dough, and a decadent chocolate coating.
Table of Contents
Ingredients
For the Brownies
- 1 box brownie mix (or homemade)
- Ingredients required on the box (eggs, oil, water)
For the Cherry Cookie Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped
- 1/4 cup mini chocolate chips
- 2–3 tbsp milk (as needed)
- Pinch of salt
For the Coating
- 2 cups semisweet chocolate chips or melting wafers
- Sprinkles or chopped cherries (optional)
Instructions
Prepare the Brownies
- Preheat oven as instructed on the box and prepare the batter.
- Bake, cool completely, then crumble into small pieces.
Make the Cherry Cookie Dough
- Cream the butter and brown sugar.
- Add vanilla, then flour and salt.
- Add milk until dough is soft.
- Fold in cherries and mini chocolate chips.
- Chill 20–30 minutes.
Assemble the Brownie Bombs
- Scoop the cookie dough and roll into balls.
- Flatten crumbled brownie in your hand and wrap around the dough ball.
- Freeze 30 minutes.
Coat with Chocolate
- Melt chocolate in microwave, stirring every 20–30 seconds.
- Dip each brownie bomb until fully coated.
- Add sprinkles or cherry pieces if desired.
Chill and Serve
- Refrigerate until chocolate sets.
- Enjoy chilled or at room temperature.
Calories Table (Per Serving Estimate)
| Component | Calories |
|---|---|
| Brownie layer | 120 kcal |
| Cherry cookie dough center | 150 kcal |
| Chocolate coating | 110 kcal |
| Total per brownie bomb (approx.) | 380 kcal |
Serve chilled or at room temperature and enjoy the decadent explosion of flavors!
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