If you’re craving a quick, comforting meal that tastes like it came straight from your favorite takeout spot—but even better—this Garlic Butter Shrimp Fried Rice will be your new go-to recipe. With juicy shrimp, fragrant garlic, buttery richness, and fluffy golden rice, every bite hits you with a burst of savory flavor. You’ll love how the aroma fills your kitchen as the shrimp sizzles in garlic butter and the rice crisps beautifully in the pan. It’s simple, fast, and unbelievably satisfying.
Table of Contents
Why You’ll Love This Recipe
- ⭐ Quick & Easy: Ready in under 25 minutes—perfect for busy weeknights.
- 🍤 Packed with Flavor: Garlic butter, soy sauce, shrimp, and veggies create a delicious fusion.
- 🍚 Better Than Takeout: You control the ingredients and seasonings.
- 🥘 One-Pan Meal: Fewer dishes, more convenience.
- ✨ Customizable: Add veggies, spice, or different proteins.
- 😍 Rich, Aromatic, and Irresistible: The scent of garlic butter alone will win you over.
Ingredients
For the Shrimp
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ tsp paprika (optional)
- Salt and black pepper to taste
For the Fried Rice
- 3 cups cooked rice (preferably cold, day-old rice)
- 1 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional but recommended)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 2 green onions, sliced
- 1 tsp sesame oil
- Salt and pepper as needed
Step-by-Step Instructions
Step 1: Sear the Shrimp
Heat a large pan or wok over medium-high heat. Melt 2 tablespoons of butter, then stir in the garlic. When the garlic becomes fragrant—deep, warm, and buttery—add the shrimp. Season with salt, pepper, and paprika. Cook for 2–3 minutes per side until pink and juicy. Remove and set aside.
Step 2: Scramble the Eggs
In the same pan, add a splash of butter if needed. Pour in the beaten eggs and scramble gently until just set. Transfer them to a plate.
Step 3: Sauté the Vegetables
Add the mixed veggies to the pan. Cook for 2–3 minutes until warmed through and slightly softened.
Step 4: Fry the Rice
Add the cold cooked rice. Break up any clumps with your spatula. Let it fry undisturbed for a minute to get that lightly crisp texture. Pour in the soy sauce, oyster sauce, and sesame oil. Mix well until the rice is evenly coated and golden.
Step 5: Combine Everything
Add the scrambled eggs and seared shrimp back to the pan. Toss gently. Sprinkle green onions on top and adjust seasoning with salt and pepper.
Tips & Variations
- Use cold rice: Freshly cooked rice becomes mushy. Day-old rice fries perfectly.
- Add spice: Chili flakes or sriracha will give it a kick.
- Swap proteins: Try chicken, beef strips, tofu cubes, or scallops.
- Make it extra garlicky: Add more garlic or a drizzle of garlic oil.
- Add crunch: Toss in chopped bell peppers, bean sprouts, or water chestnuts.
- Boost the flavor: A squeeze of lemon over the shrimp enhances the buttery taste.
What to Serve With It
- Steamed or sautéed vegetables
- Cucumber salad or Asian slaw
- Kimchi for a tangy contrast
- Egg drop soup
- Spring rolls or crispy wontons
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet for best texture. Microwave works too.
- Freeze: You can freeze fried rice for up to 2 months. Thaw overnight before reheating.
Nutrition & Calories
Approximate Nutrition Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 430 kcal |
| Carbs | 48 g |
| Protein | 26 g |
| Fat | 14 g |
Conclusion
This Garlic Butter Shrimp Fried Rice gives you everything you love about classic fried rice—plus the mouthwatering richness of garlic butter and juicy shrimp. It’s quick, satisfying, and bursting with flavor in every bite. Whether you’re meal-prepping, feeding your family, or just craving something delicious, this recipe will always hit the spot. Enjoy every flavorful, buttery, garlicky spoonful! 🍤🍚✨
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