If you’re craving bold Mexican flavors wrapped in a delightfully crispy bite, these Tostadas de Carne Asada are about to become your new favorite recipe. With juicy marinated steak, creamy guacamole, and vibrant pico de gallo, every tostada delivers the perfect balance of freshness, crunch, and savory goodness. This dish is quick, easy, and great for family dinners or festive gatherings.
Table of Contents
🥩 What Makes Carne Asada Tostadas So Special?
Carne asada is all about rich spices, citrusy brightness, and tender steak grilled or seared to perfection. When you layer it over a crunchy tostada shell with fresh toppings, the result is an irresistible Mexican classic that never disappoints.
📝 Ingredients You’ll Need
⭐ For the Carne Asada
- 1 pound flank or skirt steak
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⭐ For the Tostadas
- 6 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo (fresh tomato salsa)
- Optional toppings: shredded lettuce, sour cream, shredded cheese
🍳 How to Make Mexican Carne Asada Tostadas
H2 – Step 1: Marinate the Steak
In a medium bowl, whisk together olive oil, garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
Rub this flavorful marinade all over the steak and let it rest for at least 30 minutes (or up to 2 hours for deeper flavor).
H2 – Step 2: Cook the Carne Asada
Heat a skillet or grill pan over medium-high heat. Cook the steak for 4–5 minutes per side, depending on your preferred doneness.
Let it rest for 5 minutes, then slice thinly against the grain for maximum tenderness.
H2 – Step 3: Assemble Your Tostadas
Spread a generous layer of creamy guacamole over each tostada shell.
Top with your sliced carne asada and finish with a spoonful of fresh pico de gallo.
Add optional toppings like lettuce, cheese, or sour cream to customize each bite.
H2 – Step 4: Serve & Enjoy
Garnish with lime wedges and fresh cilantro.
Serve immediately so the tostadas stay perfectly crisp!
⏱ Prep & Cooking Details
- Prep time: 20 minutes
- Cooking time: 10 minutes
- Servings: 4–6
- Calories: ~350 kcal per serving
📊 Calories & Nutrition Table
| Component | Calories (Approx.) |
|---|---|
| Carne asada (steak + marinade) | 200 kcal |
| Tostada shell | 60 kcal |
| Guacamole (2 tbsp) | 50 kcal |
| Pico de gallo | 20 kcal |
| Optional toppings | 20–40 kcal |
| Total per serving | ≈ 350 kcal |
🏁 Conclusion
Mexican Tostadas de Carne Asada bring together the best of bold flavors, vibrant colors, and irresistible textures in one easy dish. With tender marinated steak, creamy guacamole, and fresh pico de gallo layered over a crispy tostada shell, every bite feels like a fiesta. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, these tostadas deliver both convenience and authentic Mexican taste. Enjoy the crunch, the zest, and the savory goodness—this recipe is sure to become a favorite on your table! 🌮✨
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