Imagine pulling warm, golden crumpets from your air fryer, their honeycomb centers soaked with melted garlic butter, edges crisped to perfection, and the irresistible aroma of garlic and herbs filling your kitchen. This Air Fryer Crumpet Garlic Bread is the kind of snack that makes you stop everything, tear one apart while it’s still steaming, and smile at how something so simple can taste so indulgent. You’re about to turn humble crumpets into a buttery, crunchy, flavor-packed treat you’ll want to make again and again.
Table of Contents
Why You’ll Love This Recipe
You’re going to fall in love with this recipe for so many reasons:
- It’s quick and easy, ready in just minutes
- The air fryer gives you crispy edges and a soft, buttery center
- Crumpets soak up garlic butter beautifully for maximum flavor
- No oven needed, making it perfect for small kitchens or hot days
- It works as a snack, side dish, or party appetizer
- Totally customizable with cheese, herbs, or spice
Ingredients
You only need a handful of simple ingredients to create something magical:
- 4 plain crumpets
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried)
- 2 tablespoons grated Parmesan cheese (optional but delicious)
- A pinch of salt
- A pinch of black pepper
Step-by-Step Instructions
Step 1: Prepare the Garlic Butter
In a small bowl, mix the softened butter with minced garlic, parsley, salt, and black pepper. Stir until everything is well combined. The mixture should smell intensely garlicky and fresh, hinting at the deliciousness to come.
Step 2: Spread the Crumpets
Place the crumpets on a cutting board and generously spread the garlic butter over the top of each one. Make sure the butter seeps into all those little holes—this is where the magic happens. If you’re using Parmesan, sprinkle it evenly on top.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for about 2–3 minutes. This helps the crumpets crisp up evenly while the butter melts beautifully.
Step 4: Air Fry to Perfection
Arrange the crumpets in a single layer in the air fryer basket. Air fry for 5–7 minutes, until the tops are golden, the edges are crisp, and the butter is bubbling. Keep an eye on them—the smell alone will tell you when they’re almost ready.
Step 5: Serve Hot and Enjoy
Carefully remove the crumpets from the air fryer and serve immediately. Bite into one while it’s hot and enjoy the contrast of crunchy edges, soft centers, and rich garlic butter flavor.
Tips & Variations
- Add mozzarella or cheddar cheese for a gooey, cheesy garlic bread
- Sprinkle chili flakes for a spicy kick
- Use garlic powder if fresh garlic isn’t available
- Swap parsley for chives, basil, or oregano
- Slice the crumpets in halves or quarters for party-friendly bites
What to Serve With It
This air fryer crumpet garlic bread pairs wonderfully with:
- Tomato soup or creamy mushroom soup
- Pasta dishes with marinara or Alfredo sauce
- Fresh green salads with a tangy dressing
- Grilled chicken or roasted vegetables
- As a side for breakfast eggs or brunch spreads
Storage Tips
- Best enjoyed fresh and hot for maximum crispness
- Store leftovers in an airtight container in the fridge for up to 2 days
- Reheat in the air fryer at 170°C (340°F) for 2–3 minutes
- Avoid microwaving, as it makes the crumpets soggy
Nutrition & Calories
Approximate values per serving (1 crumpet):
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 22 g |
| Protein | 5 g |
| Fat | 9 g |
Values are approximate and may vary depending on ingredients used.
Final Thoughts
This Air Fryer Crumpet Garlic Bread is proof that you don’t need complicated ingredients or long cooking times to create something truly crave-worthy. You get buttery richness, garlicky warmth, and satisfying crunch in every bite. Once you try it, you’ll find yourself reaching for crumpets and garlic butter more often than you ever expected—because some recipes are just too good not to repeat.
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