Imagine this: sizzling beef hitting a hot pan, the irresistible aroma of caramelized onions filling your kitchen, melty cheese stretching with every bite, all wrapped inside a warm, lightly crispy tortilla. These Philly Cheesesteak Smash Burger Tacos are the ultimate comfort-food mashup you didn’t know you needed. You get the bold, beefy flavor of a classic Philly cheesesteak, the crispy edges of a smash burger, and the fun, handheld ease of a taco—all in one mouth-watering bite. Once you try them, you’ll be craving them again and again.
Table of Contents
Why You’ll Love This Recipe
- You combine three comfort food favorites into one irresistible dish
- You get crispy beef edges and juicy centers thanks to the smash technique
- You enjoy melty, gooey cheese in every bite
- You can make it quickly and easily, perfect for busy weeknights
- You customize it with your favorite toppings and cheeses
- You serve something fun, trendy, and guaranteed to impress
Ingredients
Here’s everything you need to create these flavor-packed smash burger tacos:
- 1 lb (450 g) ground beef (80/20 for best flavor)
- 6 small flour tortillas
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 6 slices provolone cheese (or American cheese)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Optional toppings: mayonnaise, cheese sauce, shredded lettuce, pickles
Step-by-Step Instructions
Step 1: Prepare the Veggies
Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté until soft, golden, and lightly caramelized, about 6–8 minutes. The smell should be sweet, savory, and irresistible. Remove from the pan and set aside.
Step 2: Season the Beef
In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper. Gently form the meat into 6 loose balls—don’t pack them too tightly to keep the beef juicy.
Step 3: Smash the Beef onto the Tortillas
Heat a large skillet or griddle over medium-high heat. Place a tortilla flat-side down on the pan. Add a beef ball on top and use a spatula or burger press to smash it thin across the tortilla. You should hear that satisfying sizzle immediately.
Step 4: Cook Until Crispy
Let the beef cook undisturbed for 2–3 minutes until the edges are crispy and deeply browned. Flip carefully so the tortilla is now on the bottom.
Step 5: Add Cheese and Veggies
Place a slice of provolone cheese over the beef, then spoon the sautéed peppers and onions on top. Cook for another 1–2 minutes until the cheese melts into a gooey, savory blanket and the tortilla becomes lightly crisp.
Step 6: Fold and Serve
Remove from the skillet, fold gently like a taco, and repeat with the remaining tortillas. Serve immediately while hot and melty.
Tips & Variations
- Use a cast-iron skillet for the crispiest beef crust
- Swap provolone for white American cheese or Cheez Whiz for a classic Philly twist
- Add mushrooms for extra umami flavor
- Drizzle with garlic aioli or spicy mayo for a flavor boost
- Make it spicy with jalapeños or hot sauce
- Use low-carb tortillas if you want a lighter option
What to Serve With It
These Philly Cheesesteak Smash Burger Tacos pair perfectly with:
- Crispy French fries or waffle fries
- Onion rings
- Coleslaw or a fresh green salad
- Potato wedges
- Pickles or pepperoncini for extra tang
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a skillet over medium heat to restore crispiness
- Avoid microwaving if possible, as it softens the tortilla
- These tacos are best enjoyed fresh, hot, and melty
Nutrition & Calories
Approximate values per serving (1 taco):
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Carbohydrates | ~28 g |
| Protein | ~24 g |
| Fat | ~25 g |
Values may vary depending on ingredients and portion sizes.
Conclusion
These Philly Cheesesteak Smash Burger Tacos bring together everything you love about comfort food—crispy beef, savory veggies, and melted cheese—into one unforgettable bite. They’re quick, fun, and packed with bold flavor, making them perfect for weeknight dinners, game days, or whenever you want something seriously satisfying. Once you smell that beef sizzling and taste that cheesy, juicy goodness, you’ll know this recipe deserves a permanent spot in your rotation. Enjoy every delicious bite!
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