Imagine pulling a tray of perfectly golden potatoes from the oven—crispy on the outside, tender on the inside, and coated in a savory blanket of Parmesan, garlic, and Italian herbs. These Crispy Parmesan Potatoes are simple to make, wildly addictive, and guaranteed to disappear fast once they hit the table.
Table of Contents
Why You’ll Love This Recipe
- Crispy edges with soft, fluffy centers
- Loaded with cheesy, garlicky flavor
- Made with simple pantry ingredients
- Perfect as a side dish, snack, or party favorite
- Oven-roasted for easy, hands-off cooking
Ingredients You’ll Need
- 2 lbs small red or yellow potatoes, quartered
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Italian seasoning
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) so it’s hot and ready to create that irresistible crispiness.
Step 2: Season the Potatoes
In a large bowl, toss the quartered potatoes with olive oil, Parmesan cheese, garlic, salt, pepper, and Italian seasoning. Make sure every piece is generously coated—you want flavor in every bite.
Step 3: Arrange for Crispiness
Spread the potatoes in a single layer on a baking sheet. Give them space so they roast instead of steam.
Step 4: Roast to Golden Perfection
Bake for 25–30 minutes, flipping once halfway through, until the potatoes are beautifully golden and crispy on the edges.
Step 5: Garnish & Serve
Finish with a sprinkle of fresh parsley and serve hot. Get ready for compliments!
Tips & Variations
- For extra crispiness, use parchment paper or a preheated baking sheet
- Add chili flakes for a spicy kick
- Swap Parmesan for Pecorino Romano for a bolder cheese flavor
- Serve with garlic aioli, sour cream, or marinara for dipping
Nutrition & Calories (Approximate)
| Nutrient (Per Serving) | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 32 g |
| Protein | 8 g |
| Fat | 14 g |
Final Thoughts
These Crispy Parmesan Potatoes are proof that simple ingredients can create unforgettable flavor. Once you try them, they’ll quickly become your go-to side dish for weeknight dinners, holidays, and everything in between. Crispy, cheesy, and totally crave-worthy—you’ll be making them again and again 🧄🧀🥔
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