Golden, crispy potatoes… smoky, savory Steak… and layers of gooey melted cheese all coming together in one sizzling skillet 🔥
This Skillet Steak & Cheesy Potatoes recipe is the kind of cozy, hearty comfort food you’ll want for breakfast, brunch, or even a lazy weeknight dinner. Best of all? It’s made in one pan, so cleanup is a breeze 😍
Table of Contents
⏱ Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4–6
❤️ Why You’ll Love This Recipe
- One-pan meal = less mess, more flavor
- Crispy potatoes with creamy, cheesy goodness
- Perfect for using leftover steak
- Great for breakfast, brunch, or dinner
- Family-friendly and ultra-satisfying
🥔 Ingredients You’ll Need
- 2 lbs potatoes, peeled and diced small
- 2 tbsp butter
- 1 tbsp olive oil
- 1½ cups cooked Steak, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella or Monterey Jack
- ½ cup milk or heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional garnish: chopped green onions or fresh parsley
🔥 How to Make Skillet Steak & Cheesy Potatoes
Step 1: Parboil the Potatoes
Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 8–10 minutes, just until fork-tender. Drain well and set aside.
Step 2: Crisp the Potatoes
Heat butter and olive oil in a large skillet over medium heat. Add the potatoes in a single layer and cook for 8–10 minutes, stirring occasionally, until lightly golden and crisp on the edges.
Step 3: Build the Flavor
Stir in the chopped onion and garlic. Cook for about 2 minutes, until fragrant and softened.
Step 4: Add the Ham
Add the diced Steak and cook for 3–4 minutes, letting it warm through and lightly brown for extra flavor.
Step 5: Make It Creamy
Pour in the milk or cream, then season with salt, black pepper, and paprika. Stir gently to combine everything.
Step 6: Get Cheesy
Sprinkle the cheddar and mozzarella evenly over the skillet. Cover and cook on low heat for 5–7 minutes, until the cheese is fully melted, bubbly, and irresistible 🧀✨
Step 7: Garnish & Serve
Remove from heat and garnish with green onions or parsley if desired. Serve hot and enjoy!
⭐ Pro Tip for Extra Crispiness
For a golden, restaurant-style finish, uncover the skillet and broil for 2–3 minutes until the cheese turns lightly browned and bubbly 🤤👌
📊 Calories & Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Carbohydrates | 32 g |
| Fat | 26 g |
| Saturated Fat | 13 g |
| Fiber | 4 g |
| Sodium | 780 mg |
Values may vary depending on ingredients used.
🧡 Final Thoughts
This Skillet Steak & Cheesy Potatoes recipe is everything comfort food should be—crispy, creamy, cheesy, and deeply satisfying. Whether you’re feeding a hungry family or just craving something warm and cozy, this one-pan dish delivers every single time.
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For More Authentic Potato Recipes Visit: waniarecipes.com/?s=potato&ct_post_type=post%3Apage