How To Prepare Spicy Gochujang Baked Chicken Rice Casserole

Spicy Gochujang Baked Chicken Rice Casserole

Ingredients 🛒

2 cups cooked rice

2 cups cooked chicken breast, shredded

1 tbsp gochujang (Korean chili paste)

1/2 cup sour cream

1/2 cup mayonnaise or plain Greek yogurt

1/2 cup milk

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese (plus extra for topping)

2 garlic cloves, minced

1/2 tsp paprika

Salt & pepper to taste

1 tbsp chopped parsley

Red chili flakes (optional)

Directions 🍳

Preheat Oven: Preheat to 375°F (190°C).

Mix Base:

In a large bowl, mix together gochujang, sour cream, mayo, milk, garlic, paprika, salt, and pepper until smooth.

Combine Ingredients:

Fold in shredded chicken, cooked rice, mozzarella, and cheddar. Mix well to coat evenly.

Bake:

Pour mixture into a greased casserole dish. Top with extra cheddar. Bake for 20–25 minutes until bubbly and golden.

Broil (Optional):

Broil for 2–3 minutes for extra crispy cheese topping.

Finish & Serve:

Garnish with parsley and chili flakes. Serve warm!

Prep Time ⏱ 10 mins
Cook Time 🔥 25 mins
Total Time 🕒 35 mins
Servings 🍽 4–5
Calories 🔥 ~580

for more recipe try this :

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