🧀🍅 Mediterranean Salted Tiramisu: Sun, Freshness & Deliciousness in Every Spoon! ☀💚
Let yourself be seduced by this savory version of tiramisu: fresh, melty, scented with basil… A real summer concentrate in the mouth! Ideal for your seasonal appetizers or buffets. 🌞
Table of Contents
🛒 Ingredients:
250 g of mascarpone
3 well ripe tomatoes 🍅
2 mozzarella di bufala balls 🧀
10 cl whole liquid cream
1 clove of garlic ‘
1 c. pesto basil soup 🌿
8 salty cookies (TUC type or nature crackers)
Some fresh basil leaves
Sel, poivre 🧂
a fillet of olive oil
👩 🍳 Preparation:
Preparing vegetables lég
Wash and dice tomatoes. Drain the mozzarella and then cut it into small pieces.
Creation of cream 🍃
Mix mascarpone, liquid cream, finely chopped garlic and pesto. Salt, pepper and whip slightly until it gets a smooth texture.
Assembling the glass windows 🍽
Smash saltine cookies into the bottom of every glass Add a layer of tomatoes, a layer of mozzarella, then a layer of mascarpone cream. Repeat if necessary.
Gourmet finishings ✨
Add a fillet of olive oil, a few tomatoes, pieces of mozzarella and a few basil leaves.
Keeping it cool ❄
Reserve fresh for at least 2 hours before serving well fresh!
🕒 Preparation time: 20 minutes
🍴 Servings: 4 people
🔥 Approximately 320 kcal/serving
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