An Irresistible Dessert You’ll Want to Make Again and Again!
If you’re a chocolate lover with a soft spot for rich, indulgent desserts, this Super Moist Chocolate Pie with Crumble Topping is calling your name! With its buttery shortbread base, silky dark chocolate ganache, and crunchy almond crumble, this pie strikes the perfect balance between decadence and texture.
Whether you’re hosting a dinner party or just want to treat yourself, this pie is the ultimate showstopper. Let’s dive into the delicious details!
Table of Contents
📊 Nutrition Facts: Calories Per Serving
| Component | Calories (approx.) |
|---|---|
| Shortbread crust | 220 kcal |
| Chocolate ganache | 300 kcal |
| Crumble topping | 180 kcal |
| Total per slice | 700 kcal |
Note: Based on an 8-slice serving per pie.
🥧 Ingredients You’ll Need
For the Shortbread Base
- 200g flour
- 100g cold butter, diced
- 50g icing sugar
- 1 pinch of salt
- 1 egg yolk
- 2 tbsp cold water
For the Silky Chocolate Ganache
- 200g dark chocolate (70% cocoa recommended for rich flavor)
- 150ml whole cream
- 50ml milk
- 1 egg, beaten
For the Crunchy Crumble Topping
- 80g flour
- 60g cold butter, cut into chunks
- 60g cassonade (brown sugar)
- 30g almond powder
👩🍳 Step-by-Step Preparation
🔹1. Prepare the Shortbread Crust
- In a large bowl, combine flour, icing sugar, and salt.
- Add the cold diced butter and rub between your fingertips to achieve a sandy, crumbly texture.
- Mix the egg yolk with cold water, then incorporate into the flour mixture.
- Form a smooth dough ball, wrap in plastic film, and refrigerate for 30 minutes.
- Roll out the dough on a floured surface and line a pie mold.
- Preheat oven to 180°C (350°F). Poke the base with a fork, cover with baking paper and weights, and blind bake for 15 minutes.
- Remove the paper and weights, then bake for an additional 5 minutes until lightly golden.
🔹 2. Make the Chocolate Ganache
- In a saucepan, heat the cream and milk until hot but not boiling.
- Remove from heat and add chopped dark chocolate, stirring until smooth and melted.
- Whisk in the beaten egg for extra silkiness.
🔹 3. Prepare the Almond Crumble
- In a bowl, combine flour, almond powder, and cassonade.
- Add the cold butter chunks and use your fingertips to work the mixture into a crumbly texture, resembling coarse sand.
🔹 4. Assemble & Bake the Pie
- Pour the chocolate ganache over the pre-baked shortbread crust.
- Sprinkle the crumble topping evenly over the ganache.
- Bake at 160°C (320°F) for 20 minutes, or until the crumble turns a light golden brown.
🔹 5. Serve & Enjoy
Let the pie cool completely before slicing. For an extra indulgent experience, refrigerate it for a few hours — the texture becomes ultra-creamy and fudgy!
💡Pro Tips for the Perfect Chocolate Pie
- Use high-quality dark chocolate for a more intense flavor.
- Want extra crunch? Add chopped hazelnuts or pecans to the crumble.
- Serve with a dollop of whipped cream or vanilla ice cream for a dessert that’s truly unforgettable!
🎉 Final Thoughts
This Super Moist Chocolate Pie with Crumble Topping is not just a dessert — it’s a celebration of textures and flavors. The buttery crust, luscious ganache, and nutty crumble make every bite a delightful experience.
So, what are you waiting for? Gather your ingredients and treat yourself (and your loved ones) to a slice of pure chocolate heaven!
For More Recipes Visit : www.waniarecipes.com