Who doesn’t love pizza? But sometimes, you want all that cheesy, savory goodness in a fun, handheld form — that’s where Baked Pizza Wraps come in! These crispy, golden wraps are everything you love about pizza, but easier to make, less messy to eat, and perfect for parties, snacks, or even a quick dinner.
In this post, you’ll discover how to make these irresistible wraps, plus nutrition info and pro tips to make them even better!
Table of Contents
🍕 Why You’ll Love These Baked Pizza Wraps
- Quick & Easy: Ready in under 30 minutes
- Customizable: Swap in your favorite toppings
- Kid-Friendly: Perfect for lunchboxes or after-school snacks
- Great for Parties: A unique finger food everyone will love
🧀 Ingredients You’ll Need
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Optional Add-Ins:
- Cooked sausage crumbles
- Fresh spinach
- Red onion slices
- Jalapeños for some heat
👩🍳 Step-by-Step Instructions
✅ Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
✅ Step 2: Assemble the Wraps
Lay out the tortillas on a clean surface. Spread each with 1/4 cup pizza sauce, leaving a border around the edges.
✅ Step 3: Add the Toppings
Sprinkle mozzarella cheese evenly over each tortilla. Then layer on your pepperoni, mushrooms, bell peppers, and olives. Dust everything with Italian seasoning for that authentic pizza flavor.
✅ Step 4: Roll and Prep for Baking
Roll the tortillas tightly like a burrito, tucking in the sides if desired. Place them seam-side down on your baking sheet.
Brush the tops lightly with olive oil — this helps them turn that perfect golden brown.
✅ Step 5: Bake to Perfection
Bake for 12-15 minutes or until the wraps are golden and the cheese inside is melted and gooey.
✅ Step 6: Cool & Serve
Allow the wraps to cool for a few minutes before slicing. Serve with extra pizza sauce for dipping — because more sauce is always better!
🍽️ Table of Calories & Nutrition (Per Wrap Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 14g |
| Carbs | 28g |
| Fat | 18g |
| Saturated Fat | 7g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 750mg |
Note: Nutritional content will vary depending on the specific brands of ingredients and any toppings you add.
🔄 Variations to Try
🌱 Veggie Lovers Wraps
Skip the pepperoni and load up with zucchini, spinach, red onions, and cherry tomatoes for a vegetarian option.
🌶️ Spicy Kick Wraps
Add crushed red pepper flakes or jalapeño slices for an extra heat boost.
🧄 Garlic Bread-Style Wraps
Mix minced garlic into the olive oil before brushing the wraps for a garlicky, buttery flavor.
💡 Pro Tips for Perfect Pizza Wraps
- Don’t Overfill: Too many toppings can cause the wraps to burst open while baking.
- Seal Well: Use a bit of sauce near the edge to help “glue” the wrap closed.
- Air Fryer Option: Air fry at 375°F for 8-10 minutes for an even crispier texture.
🎉 Final Thoughts
These Baked Pizza Wraps are proof that pizza doesn’t have to be round to be delicious! Whether it’s game night, movie night, or just a regular weekday dinner, this fun and easy recipe is sure to impress both kids and adults alike.
👉 Try it today and let us know your favorite topping combinations!
For More Recipes Visit: www.waniarecipes.com