If you’re a seafood lover looking for a quick yet fancy dinner, Garlic Butter Baked Scallops will blow you away! These scallops are juicy, tender, and bathed in rich garlic butter, topped with a crispy Parmesan-breadcrumb crust. Whether you’re planning a cozy dinner or a special treat, this easy recipe is a showstopper — ready in under 20 minutes!
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Table of Contents
Why You’ll Love This Garlic Butter Baked Scallops Recipe
- ✅ Quick & Easy: Done in just 10-12 minutes of baking.
- ✅ Restaurant-Quality at Home: Buttery, garlicky, and cheesy with a perfect golden crust.
- ✅ Low Carb Option: Skip the breadcrumbs for a keto-friendly treat.
- ✅ Perfect for Any Occasion: Serve as an appetizer, side dish, or main meal.
🦐 Ingredients You’ll Need
- 1 lb large scallops, patted dry
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
👩🍳 How to Make Garlic Butter Baked Scallops
🔥 Step 1: Preheat the Oven
Set your oven to 400°F (200°C) to ensure a hot, even bake.
🧄 Step 2: Prepare the Garlic Butter
In a small bowl, combine:
- Melted butter
- Minced garlic
- Lemon juice
- Salt and pepper
This flavorful mixture will infuse the scallops with rich, buttery goodness.
🍽️ Step 3: Assemble the Scallops
Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, coating them evenly.
🧀 Step 4: Add the Crunchy Topping
Mix the breadcrumbs, Parmesan cheese, and parsley in another bowl. Sprinkle this blend generously over the scallops for that irresistible golden crust.
⏲️ Step 5: Bake to Perfection
Bake for 10-12 minutes, or until:
- Scallops are opaque
- Topping is golden and crispy
🍋 Step 6: Time to Serve
Serve hot with lemon wedges on the side for that extra burst of freshness.
🍽️ Pro Tips for Perfect Scallops
- Pat the scallops dry to get that beautiful sear and avoid excess moisture.
- Use fresh Parmesan for the best flavor.
- Don’t overbake — scallops cook quickly and should remain tender!
📊 Nutritional Information (Per Serving – Approx. 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 18g |
| Fat | 18g |
| Carbohydrates | 7g |
| Fiber | 0.5g |
| Sugar | 0.5g |
| Sodium | 520mg |
Note: Values are approximate and may vary based on specific ingredients used.
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📌 Final Thoughts
These Garlic Butter Baked Scallops are proof that a gourmet meal doesn’t have to be complicated. With just a few ingredients and minutes of prep, you’ll have a dish that impresses every time.
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