Looking for a flavorful low-carb dinner that’s packed with protein and veggies? This Baked Chicken Zucchini with Bacon recipe is the perfect balance of juicy chicken, smoky bacon, fresh zucchini, and gooey melted cheese. It’s quick, easy, and baked all in one dish, making it a weeknight dinner winner!
Table of Contents
Why You’ll Love This Recipe
- Low Carb & Keto-Friendly – Perfect if you’re watching carbs but still want something filling.
- Protein Packed – Chicken breast and bacon give you long-lasting energy.
- One Pan Meal – Less mess, easy cleanup.
- Family Favorite – Even picky eaters won’t resist all that cheesy goodness.
Ingredients You’ll Need
- 4 chicken breasts, thinly sliced
- 0.5 oz dry Ranch seasoning (about ½ packet)
- 1 zucchini, thinly sliced
- 6 strips bacon, cooked, drained, and chopped
- ½ cup Mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
Step-by-Step Instructions
Step 1 – Prepare the Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a casserole dish.
Step 2 – Layer the Chicken
Place the thinly sliced chicken breasts at the bottom of the dish. Sprinkle evenly with dry Ranch seasoning mix.
Step 3 – Add Veggies and Bacon
Top the chicken with sliced zucchini for freshness, then scatter the chopped crispy bacon for a smoky crunch.
Step 4 – Smother with Cheese
Sprinkle the shredded Mozzarella and Parmesan generously over the top.
Step 5 – Bake to Perfection
Bake uncovered for 20 minutes. For extra golden cheese, broil for 2-3 minutes at the end.
Step 6 – Rest and Serve
Remove from the oven and let the chicken rest in the dish for 5–10 minutes. This step allows the juices to redistribute, keeping the chicken moist and tender.
Serving Suggestions
- Pair with a fresh side salad for a lighter meal.
- Serve over cauliflower rice or zucchini noodles for a keto-friendly dinner.
- Add roasted veggies on the side for more color and flavor.
Nutrition Information (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 390 kcal |
| Protein | 44 g |
| Carbohydrates | 4 g |
| Fat | 21 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 680 mg |
(Values are approximate and may vary depending on brands used.)
Tips for Success
- Use fresh zucchini: Thin slices ensure even cooking.
- Pre-cook bacon: Crispy bacon adds texture and flavor without making the dish greasy.
- Cheese options: Try adding cheddar or provolone for a different twist.
- Meal prep friendly: This dish reheats beautifully, making it great for next-day lunches.
Final Thoughts
This Baked Chicken Zucchini with Bacon is everything you want in a quick and easy dinner – hearty, cheesy, and packed with flavor. With just a handful of ingredients, you’ll have a wholesome low-carb casserole on the table in under 30 minutes. Perfect for busy nights or when you crave something comforting without the guilt!
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