Imagine sinking your fork into a cake that’s soft and fudgy on the inside, with a delicate, crackled sugar crust on top. That’s exactly what you get with this Baked Crinkles Cake—a dessert that’s as fun to make as it is to eat. With its rich chocolate flavor, melt-in-your-mouth texture, and gorgeous crinkled appearance, this cake is perfect for birthdays, cozy weekends, or any time you need a little chocolatey indulgence.
The aroma of freshly baked chocolate will fill your kitchen, wrapping you in warmth and anticipation. Each bite is a perfect balance of sweet, slightly crisp exterior and soft, tender interior. By the end of this recipe, you’ll be hooked—and your friends and family will be too!
Table of Contents
Why You’ll Love This Recipe
- Rich and Fudgy Texture: The cake stays moist and soft, almost brownie-like, while the powdered sugar crust gives it a delicate crunch.
- Easy to Make: Minimal ingredients and simple steps make it approachable, even if you’re not a seasoned baker.
- Eye-Catching Appearance: The crackled top makes it look fancy and impressive, perfect for sharing or gifting.
- Chocolate Heaven: Deep cocoa flavor that satisfies every chocolate craving.
- Versatile: Great for birthdays, tea time, coffee breaks, or just a little self-indulgence.
Ingredients
Here’s everything you’ll need to create this chocolatey masterpiece:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) unsweetened cocoa powder
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- 1/2 cup (60g) powdered sugar, for rolling
Optional toppings: chocolate chips, nuts, or a drizzle of chocolate glaze
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. Lightly grease the edges to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. The mixture should be smooth and glossy.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined. Avoid overmixing—your cake should stay tender and soft.
Step 4: Chill the Batter (Optional but Recommended)
Cover the batter and refrigerate for 30 minutes. This makes it easier to handle and ensures the crinkles form beautifully on top.
Step 5: Shape the Crinkles
Using a tablespoon or small cookie scoop, form balls of batter and roll them in powdered sugar until fully coated. Place them on the prepared baking pan, leaving space for spreading.
Step 6: Bake
Bake for 12–15 minutes, or until the tops are cracked and the edges are set. The centers should still be slightly soft for that perfect fudgy texture.
Step 7: Cool and Serve
Allow the cake to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Watch the powdered sugar dusting give way to those signature chocolate crinkles.
Tips & Variations
- Extra Chocolatey: Fold in chocolate chips or chunks before rolling the batter balls in powdered sugar.
- Nutty Delight: Add chopped walnuts, pecans, or hazelnuts for a satisfying crunch.
- Flavor Twist: Experiment with a hint of espresso powder or orange zest to elevate the chocolate flavor.
- Crispier Crust: Bake a minute or two longer if you prefer a crunchier top.
What to Serve With It
- A scoop of vanilla or coffee ice cream
- Fresh berries for a fruity contrast
- Hot coffee, tea, or milk for the ultimate indulgence
- Chocolate or caramel drizzle for extra decadence
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to 7 days; bring to room temperature before serving for the best texture.
- Freezing: Freeze baked crinkles for up to 2 months. Thaw overnight at room temperature.
Nutrition & Calories
Here’s an approximate nutrition breakdown per serving (1 crinkle cake, serves 12):
| Serving Size | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|
| 1 crinkle | 210 | 28g | 3g | 10g |
Conclusion
This Baked Crinkles Cake is truly a chocolate lover’s dream. Its fudgy interior, delicate crackled top, and intoxicating aroma make it impossible to resist. Whether you’re baking for a celebration or a cozy afternoon treat, this cake will bring joy to every bite. With simple ingredients, easy steps, and room for creative variations, it’s a recipe you’ll come back to again and again. Indulge, savor, and share—because good chocolate is meant to be enjoyed!
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