Imagine waking up to the cozy aroma of warm cinnamon, vanilla, and gently toasted oats filling your kitchen. You slide a dish out of the oven, the top perfectly golden, the inside soft, creamy, and comforting. This Baked Oatmeal is the kind of breakfast that makes you slow down, grab a spoon, and truly enjoy your morning. Whether you’re feeding your family or prepping breakfasts for the week, you’re about to fall in love with this wholesome, satisfying recipe.
Table of Contents
Why You’ll Love This Recipe
You’re going to love this baked oatmeal for so many reasons:
- It’s warm, comforting, and filling, perfect for cozy mornings
- Made with simple pantry ingredients you probably already have
- Naturally customizable with fruits, nuts, and spices
- Great for meal prep—make once, enjoy all week
- A healthier breakfast that still tastes indulgent and dessert-like
- Kid-friendly, adult-approved, and perfect for busy mornings
Every bite is soft, slightly chewy, lightly sweet, and packed with flavor.
Ingredients
Here’s everything you need to make this delicious baked oatmeal:
- 2 cups rolled oats
- 1 ½ cups milk (dairy or plant-based)
- 2 large eggs
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup fresh or frozen fruit (blueberries, apples, bananas, or berries)
- ¼ cup chopped nuts (walnuts, almonds, or pecans – optional)
Simple ingredients come together to create something truly special.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Lightly grease a baking dish with butter or oil so nothing sticks and every slice comes out perfectly.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla. The mixture should smell lightly sweet and fragrant.
Step 3: Add the Dry Ingredients
Stir in the oats, cinnamon, baking powder, and salt. As the oats absorb the liquid, you’ll notice the mixture thickening slightly—this is exactly what you want.
Step 4: Fold in the Good Stuff
Gently fold in your fruit and nuts. The colors, textures, and aromas come together beautifully at this stage.
Step 5: Bake to Perfection
Pour the mixture into your prepared baking dish and smooth the top. Bake for 35–40 minutes, until the top is golden and the center is set. Your kitchen will smell absolutely irresistible.
Step 6: Rest and Serve
Let the baked oatmeal cool for about 5 minutes. Slice, scoop, and enjoy while warm.
Tips & Variations
- For extra creaminess, add a splash of milk after baking
- Love spice? Add nutmeg or a pinch of cardamom
- Make it vegan by using plant-based milk and flax eggs
- For extra protein, stir in Greek yogurt after baking
- Want it sweeter? Drizzle honey or maple syrup on top
This recipe is incredibly forgiving and easy to adapt to your taste.
What to Serve With It
Baked oatmeal is delicious on its own, but you can make it even better by serving it with:
- A dollop of Greek yogurt or plant-based yogurt
- Fresh fruit on the side
- A drizzle of maple syrup or honey
- A warm cup of coffee or tea
It’s a complete, satisfying breakfast that feels like a treat.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 5 days
- Reheat individual portions in the microwave or oven
- You can also freeze portions for up to 2 months
- Add a splash of milk before reheating to keep it moist
Perfect for make-ahead mornings when you need something fast and nourishing.
Nutrition & Calories
Below are approximate values per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 32 g |
| Protein | 8 g |
| Fat | 8 g |
This baked oatmeal is balanced, energizing, and keeps you full for hours.
Final Thoughts
This Baked Oatmeal is more than just breakfast—it’s comfort, nourishment, and warmth in every bite. You get a soft, creamy center, a lightly crisp top, and flavors that feel both wholesome and indulgent. Once you try it, you’ll find yourself making it again and again, whether for lazy weekends or busy weekdays. Grab a spoon, take a bite, and enjoy a breakfast that truly loves you back. 💛
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