If you’re craving a dessert that’s elegant, comforting, and unbelievably flavorful, these Baked Pears with Berries, Honey, Walnuts & Blue Cheese will absolutely steal your heart. Imagine warm, tender pears filled with juicy berries, their sweetness melting into the creamy tang of blue cheese—all drizzled with glossy honey and topped with toasted walnuts for the perfect crunch. Every bite feels like a warm hug: fragrant, silky, sweet, salty, and totally irresistible. Whether you’re treating yourself after dinner or impressing guests, this dish delivers pure cozy bliss.
Table of Contents
Why You’ll Love This Recipe
You’ll love making—and eating—this recipe because:
- It’s incredibly simple, yet feels gourmet.
- Combines sweet, salty, creamy, and crunchy in every bite.
- Perfect for holidays, dinner parties, or a cozy night in.
- Uses wholesome ingredients you likely already have.
- Naturally gluten-free.
- Easily adaptable to different fruits, nuts, and cheeses.
- Smells like heaven—think warm fruit, caramelized honey, and roasted nuts.
Ingredients
Here’s what you’ll need to create this irresistible baked pear dessert:
- 3 ripe pears (Bosc or Bartlett work best)
- 1 cup mixed berries (fresh or frozen; blueberries, raspberries, blackberries)
- 3–4 tablespoons honey
- ¼ cup walnuts, roughly chopped
- ¼ cup blue cheese (crumbled; gorgonzola or Danish blue are great)
- 1 tablespoon butter (optional, for extra richness)
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional)
- Pinch of sea salt
Step-by-Step Instructions
Step 1: Prepare the Pears
Preheat your oven to 180°C (350°F). Slice the pears in half lengthwise and scoop out the core with a spoon to create a small “bowl.” Place the pears in a baking dish, cut side up. They should sit snugly so they don’t tip during baking.
Step 2: Add the Filling
Drizzle each pear with a little honey, then sprinkle cinnamon and a tiny pinch of salt. Fill the hollowed centers with mixed berries, letting a few scatter around the dish. If using, place a small piece of butter on each pear for extra caramelization.
Step 3: Bake Until Tender
Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the pears are fork-tender and the berries look juicy and glossy. Your kitchen will smell like warm fruit, honey, and spiced sweetness—pure magic.
Step 4: Add Walnuts & Blue Cheese
Remove the dish from the oven and immediately sprinkle the warm pears with chopped walnuts and crumbled blue cheese. The heat will soften the cheese slightly, creating a creamy, salty contrast to the sweet fruit.
Step 5: Finish with Honey & Serve
Give the pears a final drizzle of honey and serve warm. Spoon some of the berry juices from the baking dish over the top for extra flavor.
Tips & Variations
- Swap the cheese: Try goat cheese, ricotta, mascarpone, or even whipped cream for a milder flavor.
- Change the nuts: Pecans, almonds, hazelnuts—or a mix—work beautifully.
- Boost the flavor: Add a splash of orange juice, lemon zest, or a dash of nutmeg.
- Make it boozy: A teaspoon of rum, brandy, or amaretto in the filling is fabulous for adults.
- Make it sweeter: Sprinkle a little brown sugar before baking for deeper caramel notes.
- Make it vegan: Skip the cheese or use vegan blue cheese; replace honey with maple syrup.
What to Serve With It
These baked pears pair wonderfully with:
- Vanilla ice cream
- Cinnamon whipped cream
- Greek yogurt for a healthier twist
- A drizzle of salted caramel sauce
- A side of crunchy granola
- A warm cup of tea, mulled wine, or a latte
Storage Tips
- Refrigerator: Store leftover pears in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 160°C (320°F) for 10 minutes or microwave for 20–30 seconds.
- Freezing: Not recommended—pears turn mushy when thawed.
Nutrition & Calories
Here’s an approximate nutritional breakdown per serving (1 pear half):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 210 kcal |
| Carbs | 30 g |
| Protein | 4 g |
| Fat | 9 g |
Conclusion
These Baked Pears with Berries, Honey, Walnuts & Blue Cheese prove that a simple dessert can be unbelievably luxurious. You get warm tenderness from the pears, juicy bursts from the berries, rich creaminess from the cheese, and a sweet crunch from the honeyed walnuts—all in one beautiful bite. Whether you’re hosting dinner or treating yourself, this recipe is guaranteed to make your table feel a little more special. Enjoy every warm, melty, irresistible spoonful! 🍐💛
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