If you’re searching for a dessert that’s comforting, moist, and packed with real banana flavor—this Banana Butter Cake is the one. Whether you serve it for breakfast, an afternoon snack, or as a sweet ending to dinner, this cake delivers a rich, buttery bite every time.
In this post, you’ll discover how easy it is to make this classic cake from scratch, with simple ingredients and a dreamy texture. Let’s get baking!
Table of Contents
📝 Why You’ll Love This Banana Butter Cake
- Moist & Buttery: Thanks to the combination of ripe bananas, butter, and sour cream or yogurt.
- Easy Pantry Ingredients: You likely already have everything you need.
- Customizable: Add nuts, chocolate chips, or even a cinnamon swirl.
- Perfect for All Occasions: From brunch to birthdays, this cake fits every event.
🍌 Ingredients You’ll Need
Here’s everything you’ll need to create this delicious banana butter cake:
- 1 1/2 cups (180 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup (120 milliliters) sour cream or yogurt
- 1/2 cup (60 grams) chopped nuts (optional)
🧁 Step-by-Step Instructions
✅ Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a 9-inch round cake pan.
✅ Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
Set aside.
✅ Step 3: Cream Butter and Sugar
In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. This step creates the tender base of the cake.
✅ Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
✅ Step 5: Add Bananas and Sour Cream
Mix in the mashed bananas until fully incorporated. Then, alternate adding the dry ingredients and sour cream or yogurt—beginning and ending with the dry mix.
⚠️ Tip: Don’t overmix! Stir until just combined to keep the cake tender.
✅ Step 6: Add Nuts (Optional)
If using, fold in the chopped nuts gently.
✅ Step 7: Bake and Cool
Pour the batter into your prepared pan. Smooth the top.
Bake for 50–60 minutes, or until a toothpick comes out clean from the center.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🍽️ Serving Suggestions
- Dust with powdered sugar or drizzle with a simple vanilla glaze
- Pair with a scoop of vanilla ice cream for dessert
- Toast a slice and slather with butter or peanut butter for breakfast
🔥 Nutrition Information
Here’s an approximate breakdown per slice (based on 10 slices total and without optional nuts):
| Nutrient | Amount per slice |
|---|---|
| Calories | 290 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 42g |
| Sugars | 22g |
| Protein | 4g |
| Fiber | 2g |
Note: Nutritional values may vary based on ingredient brands and substitutions.
💡 Tips & Variations
- Make it a Layer Cake: Double the recipe and stack with cream cheese frosting.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend.
- Add Chocolate Chips: Because chocolate + banana = heaven!
📦 Storing Banana Butter Cake
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to a week.
- Freeze: Wrap slices individually and freeze for up to 2 months.
❤️ Final Thoughts
This Banana Butter Cake is a crowd-pleaser with its rich banana flavor, soft crumb, and buttery finish. Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and delivers every single time.
👉 Try it today and let your kitchen smell like heaven!
If you love banana recipes, be sure to check out more comforting cakes and quick breads on my blog.
For More Recipes Visit : www.waniarecipes.com