HOW TO MAKE ROASTED BEETS AND CARROTS SALAD WITH BURRATA AND HONEY

ROASTED BEETS AND CARROTS SALAD WITH BURRATA AND HONEY BALSAMIC DRESSING 🥗🍯

INGREDIENTS:

4 medium-sized beets, peeled and cut into wedges

4 medium-sized carrots, peeled and cut into sticks

2 tablespoons olive oil

Salt and pepper to taste

8 oz burrata cheese

Fresh arugula or mixed greens (for serving)

Fresh herbs (such as basil or parsley, for garnish)

For the Honey Balsamic Dressing:

3 tablespoons balsamic vinegar

2 tablespoons honey

1/4 cup olive oil

Salt and pepper to taste

INSTRUCTIONS:

STEP 1:

ROAST THE VEGETABLES

Preheat Oven:

Preheat your oven to 400°F (200°C).

Prepare Beets and Carrots:

In a large bowl, toss the beet wedges and carrot sticks with olive oil, salt, and pepper until well coated.

Roast:

Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized, turning halfway through.

STEP 2:

MAKE THE DRESSING

Combine Ingredients: In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until well combined.

STEP 3:

ASSEMBLE THE SALAD

Arrange Greens:

On a serving platter, create a bed of fresh arugula or mixed greens.

Add Roasted Vegetables:

Once the beets and carrots are roasted and slightly cooled, arrange them over the greens.

Top with Burrata:

Tear the burrata cheese into pieces and place it on top of the salad.

Drizzle Dressing:

Drizzle the honey balsamic dressing over the salad and garnish with fresh herbs.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4

Enjoy this vibrant Roasted Beets and Carrots Salad with Burrata, a delightful combination of flavors and textures that will leave you craving more! 🥗🍯 #BeetSalad #HealthyEating

For More Recipes Visit : www.waniarecipes.com

Leave a Reply

Your email address will not be published. Required fields are marked *