A Stunning Seafood Dish to Impress at Dinner
Looking for a delicious seafood dish to impress at dinner? 🐟🍲
Are you ready to take your dinner guests on a flavorful trip to the Mediterranean coast? 🌊✨ Bouillabaisse, a classic Provençal seafood stew, is the perfect showstopper for seafood lovers. Bursting with fresh fish, mussels, shrimp, and aromatic herbs, this dish is both elegant and surprisingly easy to make. Whether you’re hosting a dinner party or simply treating yourself, this warm and comforting seafood soup will have everyone asking for seconds.
Table of Contents
🌿 Why You’ll Love This Dish
- Elegant and flavorful
- Packed with fresh, healthy seafood
- Ready in just 35 minutes
- Perfect for special occasions or a cozy night in
🧄 Ingredients You’ll Need
To create this beautiful seafood stew, gather the following:
- 1 lb fresh white fish, cut into chunks (cod, halibut, or sea bass work well)
- 1 lb mussels, scrubbed and cleaned
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups fish stock
- 1 cup dry white wine
- 1 bay leaf
- 1 tsp saffron threads (essential for that golden hue and rich flavor)
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
🍲 How to Make Bouillabaisse
Step-by-Step Instructions
🔥 Step 1: Build the Flavor Base
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until translucent and fragrant.
🍅 Step 2: Simmer the Broth
Stir in the diced tomatoes, fish stock, white wine, bay leaf, saffron, paprika, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to combine.
🐟 Step 3: Cook the Fish
Add the chunks of white fish to the pot. Simmer gently for another 5 minutes until the fish begins to flake.
🦐 Step 4: Add Shellfish
Add the mussels and shrimp. Cover the pot and cook for 5–7 minutes, or until the mussels open and shrimp turn pink. Discard any mussels that don’t open.
🌿 Step 5: Serve & Garnish
Ladle the bouillabaisse into bowls. Garnish with chopped parsley and a squeeze of fresh lemon juice. Serve immediately.
🧈 What to Serve with Bouillabaisse
Pair this seafood sensation with:
- Crusty French bread – perfect for dipping into the rich broth
- A light green salad – adds freshness and balance
- Chilled dry white wine – like Sauvignon Blanc or a crisp Rosé
⚖️ Nutrition & Calories
Here’s a nutritional snapshot for one serving of Bouillabaisse:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 35 g |
| Fat | 10 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
| Sugars | 5 g |
| Sodium | 850 mg |
Note: Nutrition values may vary depending on the exact ingredients used.
📌 Final Thoughts
Bouillabaisse isn’t just a dish – it’s an experience. From the aroma of saffron in the air to the blend of textures in every bite, this recipe is sure to transport you straight to the southern coast of France. It’s light, healthy, and packed with ocean flavor.
So next time you’re planning a dinner party or just craving something special, give this Bouillabaisse a try. You won’t be disappointed!
👨🍳 Prep & Cook Summary
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 320 kcal per serving
Suggested Hashtags:
#seafood #bouillabaisse #frenchrecipes #dinnerparty #easyrecipes #onepotmeal #fishstew
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