Table of Contents
Ingredients:
- 1 cup apple cider vinegar
- ¼ cup yellow mustard
- ¼ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon honey (optional, for extra sweetness)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for extra heat)
- ½ teaspoon red pepper flakes (for a spicy kick)
Directions:
Step 1: Mix the Ingredients
* In a saucepan over medium heat, whisk together apple cider vinegar, mustard, ketchup, brown sugar, and honey (if using).
*Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and red pepper flakes.
Step 2: Simmer the Sauce
*Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
Step 3: Cool & Serve
* Remove from heat and let the sauce cool to room temperature.
* Use immediately or store in the refrigerator for later use.
Storage Information:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Shake or stir before using, as the ingredients may settle.
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6 | Calories: ~45 kcal per serving
For More Recipes Visit: www.waniarecipes.com