There’s nothing quite like a warm bowl of chicken noodle soup simmering on your stove, filling your kitchen with the comforting aroma of slow-cooked chicken, herbs, and vegetables. As you lift the spoon, steam rises gently, carrying that familiar, cozy scent that instantly makes you feel at home. Each bite is soothing, savory, and deeply satisfying—tender chicken, soft noodles, and a rich, flavorful broth that feels like a hug in a bowl. This classic chicken noodle soup recipe is simple, nourishing, and perfect for any day you crave comfort.
Table of Contents
Why You’ll Love This Recipe
- You get a rich, homemade flavor without complicated steps
- It’s comforting, warming, and perfect for chilly days or when you need a cozy meal
- Made with simple pantry-friendly ingredients you likely already have
- Easy to customize with your favorite vegetables or noodles
- Light yet filling, making it great for lunch or dinner
- Perfect for meal prep and tastes even better the next day
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (homemade or low-sodium store-bought)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 ½ cups egg noodles
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery. As they cook, you’ll notice a sweet, savory aroma filling the air. Sauté for about 5 minutes until the vegetables soften and the onions turn translucent.
Step 2: Add Garlic and Herbs
Stir in the minced garlic, thyme, and bay leaf. Cook for about 30 seconds until the garlic becomes fragrant, releasing that irresistible, savory smell that signals something delicious is coming.
Step 3: Pour in the Broth
Slowly pour in the chicken broth, stirring to combine everything. Bring the soup to a gentle boil, then reduce the heat and let it simmer. The broth will begin to deepen in flavor as it bubbles softly.
Step 4: Add Chicken and Noodles
Stir in the shredded chicken and egg noodles. Let the soup simmer for 8–10 minutes, or until the noodles are tender and the chicken is heated through. The noodles soak up the broth, becoming perfectly soft and comforting.
Step 5: Season and Finish
Taste the soup and season with salt and black pepper as needed. Remove the bay leaf, then sprinkle in fresh parsley for a bright, fresh finish.
Tips & Variations
- For extra-rich flavor, use homemade chicken stock
- Add a squeeze of fresh lemon juice for a light, refreshing twist
- Swap egg noodles for rice, orzo, or whole wheat pasta
- Add extra vegetables like peas, corn, or spinach for more color and nutrition
- If you like a thicker soup, let it simmer a bit longer uncovered
What to Serve With It
- Crusty bread or warm dinner rolls for dipping
- A simple green salad with a light vinaigrette
- Grilled cheese or toasted sandwiches for a comforting combo
- Crackers or garlic bread for added crunch
Storage Tips
Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months. If freezing, consider cooking the noodles separately and adding them when reheating to prevent them from becoming too soft.
Nutrition & Calories
This soup is light, nourishing, and balanced, making it a great option when you want something wholesome and satisfying.
| Nutrient (per serving) | Approximate Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 28 g |
| Protein | 22 g |
| Fat | 9 g |
Conclusion
This chicken noodle soup recipe is the definition of comfort food—simple, nourishing, and deeply satisfying. With its rich aroma, tender chicken, and perfectly cooked noodles, every spoonful warms you from the inside out. Whether you’re cooking for your family, meal prepping for the week, or just craving something cozy, this homemade chicken noodle soup is a timeless favorite you’ll come back to again and again.
For More Recipes Visit: www.waniarecipes.com