Looking for a hearty, colorful, and flavorful one-pan dinner that’s ready in just 35 minutes? This Chicken Sausages with Zucchini, Tomatoes & Pasta recipe is the perfect choice. It’s a balanced combination of protein, fresh veggies, tangy lemon, and cheesy goodness that the whole family will love.
Whether you’re cooking for a busy weeknight or a weekend treat, this dish will satisfy your cravings with minimal effort and maximum taste.
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 35 minutes.
- One-Pan Meal: Less cleanup, more flavor.
- Nutritious & Balanced: Packed with protein, veggies, and whole grains.
- Family-Friendly: A mild yet flavorful dish everyone can enjoy.
Ingredients You’ll Need
Here’s what you’ll need to bring this tasty pasta dish to life:
- 1 tsp olive oil
- 12 oz Italian-style chicken sausages, sliced
- 1 cup diced onion
- 1/2 tsp salt
- 2 tsp minced garlic
- 1/2 tsp crushed red pepper (optional)
- 4 cups chicken broth
- 8 oz Radiatore pasta (or penne/shells)
- 2 cups chopped zucchini
- 2 tbsp lemon juice
- 1½ cups grated Parmesan cheese, divided
- 1 cup grape tomatoes, halved
- 1/3 cup chopped fresh basil
Step-by-Step Directions
1. Sauté Sausage & Onion
Heat olive oil in a large skillet over medium heat. Add sliced chicken sausages and diced onion. Cook for 5–6 minutes until the sausages turn golden and onions soften.
2. Add Garlic & Spices
Stir in minced garlic, crushed red pepper, and salt. Cook for 1 minute until fragrant and aromatic.
3. Simmer the Pasta
Pour in chicken broth, scraping up any browned bits. Add the pasta, bring to a boil, then cover and simmer for 8–10 minutes, stirring occasionally, until nearly cooked.
4. Add Zucchini
Mix in the zucchini and cook for another 5 minutes until both pasta and zucchini are tender.
5. Add Lemon & Cheese
Stir in lemon juice and 1 cup Parmesan cheese. Let the cheese melt into the sauce, creating a creamy, tangy coating for the pasta.
6. Finish with Tomatoes & Basil
Add grape tomatoes and fresh basil. Cook for 1–2 minutes until warmed through.
7. Serve & Enjoy
Top with the remaining Parmesan cheese and serve hot.
Preparation & Cooking Time
| Task | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 460 kcal |
| Protein | 26g |
| Carbohydrates | 45g |
| Fat | 18g |
| Fiber | 4g |
| Sodium | 870mg |
Tips for the Best Flavor
- Use fresh basil for a burst of flavor at the end.
- Don’t skip the lemon juice – it balances the richness of the cheese perfectly.
- Add extra veggies like bell peppers or spinach for more nutrition.
Serving Suggestions
This dish pairs beautifully with:
- A side of garlic bread
- A crisp green salad
- A refreshing iced tea or lemonade
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