The moment you pull these Chocolate Crinkle Cookies from the oven, your kitchen fills with the rich aroma of cocoa and warm vanilla. You’ll watch the glossy dough crack open as it bakes, revealing deep chocolate ridges dusted in snowy powdered sugar. One bite in, and you’ll taste everything you crave in a cookie—crispy edges, a soft fudgy center, and an intense chocolate flavor that melts on your tongue. These crinkles aren’t just cookies; they’re a cozy, chocolate-filled experience you’ll want to bake again and again.
Table of Contents
Why You’ll Love This Recipe
You’re going to fall in love with these crinkle cookies because:
- They’re soft and fudgy on the inside with lightly crisp edges
- The crackled sugar coating makes them look bakery-perfect
- They’re easy to make with simple pantry ingredients
- Perfect for holidays, parties, or everyday chocolate cravings
- They stay moist and tender for days
- A guaranteed crowd-pleaser for kids and adults alike
Ingredients
Here’s everything you’ll need to create these classic chocolate crinkles:
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup powdered sugar (for rolling)
Step-by-Step Instructions
Step 1: Mix the Wet Ingredients
In a large bowl, whisk together the granulated sugar and vegetable oil until smooth and glossy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should look thick and shiny.
Step 2: Add the Chocolate Flavor
Sift in the cocoa powder and mix until fully combined. At this stage, the batter will become deeply chocolatey and fragrant, filling your kitchen with that irresistible cocoa aroma.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the chocolate batter, stirring until a soft, sticky dough forms.
Step 4: Chill the Dough
Cover the bowl and refrigerate the dough for at least 2 hours. This step is crucial—it helps the cookies hold their shape and develop those beautiful crinkles while baking.
Step 5: Roll and Coat
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the chilled dough into small balls, roll each one generously in powdered sugar, and place them on the baking sheet with space between.
Step 6: Bake to Perfection
Bake for 10–12 minutes, just until the tops crack and the edges set. The centers should still be soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips & Variations
- For extra fudginess, slightly underbake the cookies
- Use Dutch-processed cocoa for a deeper chocolate flavor
- Add chocolate chips or chunks for extra richness
- Mix in a pinch of espresso powder to intensify the chocolate taste
- Roll the dough twice in powdered sugar for extra contrast and crunch
What to Serve With It
These chocolate crinkle cookies pair beautifully with:
- A glass of cold milk
- Hot chocolate or coffee
- Vanilla ice cream for a dessert sandwich
- Fresh berries for a sweet-tart balance
Storage Tips
- Store in an airtight container at room temperature for up to 5 days
- Refrigerate for up to 1 week to keep them extra soft
- Freeze baked cookies for up to 2 months
- Freeze unbaked dough balls (before rolling in sugar) for quick baking anytime
Nutrition & Calories
Approximate values per cookie (based on 18 cookies):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 20 g |
| Protein | 2 g |
| Fat | 7 g |
Conclusion
These Chocolate Crinkle Cookies are everything you want in a homemade treat—rich, fudgy, beautifully cracked, and dusted with sweetness. Every bite delivers deep chocolate flavor wrapped in a soft, melt-in-your-mouth texture that keeps you reaching for just one more. Whether you’re baking for a celebration or simply treating yourself, this recipe promises cookies that look stunning, taste incredible, and bring pure joy to your table. Once you try them, they’ll become a forever favorite in your cookie collection. 🍫🍪
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