A Bright, Creamy & Refreshing Seafood Delight
If you’re craving a warm, comforting soup with a tropical twist, this Coconut Lime Fish Soup is about to become a new favorite in your kitchen! Imagine tender chunks of white fish swimming in a silky coconut broth, lifted by the zesty freshness of lime, sweet bell peppers, and a touch of ginger warmth. It’s the perfect balance of creamy, tangy, and lightly spiced.
Whether you’re cooking for a cozy dinner or impressing guests with restaurant-style flavors at home, this soup will not disappoint! 😋
Table of Contents
🛒 Ingredients You Will Need
🌿 Fresh & Flavorful Components
- 4 white fish fillets (cod, tilapia, or your favorite), cut into chunks
- 1 can (400 ml) coconut milk
- 2 cups fish stock or water
- 1 lime, juiced and zested
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon fresh ginger, grated
- 1 tablespoon fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
- 1/2 teaspoon chili flakes (optional, for a little heat)
🍲 How to Make Coconut Lime Fish Soup
🔥 Step-by-Step Instructions
🧄 Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add onion, garlic, and sliced red bell pepper.
Sauté for about 5 minutes or until softened and fragrant.
🥥 Step 2: Build the Broth
Pour in the fish stock (or water), coconut milk, lime juice, and lime zest.
Give it a good stir so all those wonderful flavors blend together.
Bring the soup to a gentle simmer and let it cook for about 10 minutes.
🐟 Step 3: Add the Fish
Add the fish chunks, cherry tomatoes, and grated ginger.
Season with salt, pepper, and chili flakes if you like a spicy kick.
Let everything cook for 5–7 minutes, or until the fish becomes tender and flaky.
🌿 Step 4: Serve & Enjoy!
Remove from heat and garnish with fresh cilantro before serving.
Enjoy it steaming hot — every spoonful is creamy, zesty perfection! 😍
📊 Nutritional Information (Approx.)
| Ingredient | Calories (Approx.) |
|---|---|
| White fish (4 fillets) | 400 kcal |
| Coconut milk (400ml) | 600 kcal |
| Olive oil (1 tbsp) | 119 kcal |
| Onion & garlic | 50 kcal |
| Red bell pepper | 37 kcal |
| Cherry tomatoes (1 cup) | 27 kcal |
| Lime (juice + zest) | 11 kcal |
| Estimated Total | ≈ 1,244 kcal |
| Per Serving (4 servings) | ≈ 311 kcal |
Calories may vary based on fish type and ingredient brands.
💡 Serving Suggestions
✨ Serve with jasmine rice or crispy sourdough bread
✨ Add shrimp or mussels for a seafood twist
✨ Garnish with thin red chili slices for extra heat
✨ Swap cilantro for fresh basil if you prefer
🌴 Why You’ll Love This Soup
✔ Creamy but refreshing
✔ Ready in under 25 minutes
✔ High in protein & rich in healthy fats
✔ Perfect for weeknights and special dinners!
For More Recipes Visit : www.waniarecipes.com