Your New Favorite Crispy, Zesty Party Appetizer
If you’re craving wings that pack bold flavor, irresistible crunch, and a buttery kick, these Cowboy Butter Chicken Wings are about to become your new obsession. Made with a zesty garlic-herb butter sauce, these wings bake to golden perfection—no fryer needed!
Whether you’re planning game day snacks, a family dinner, or a party appetizer, this recipe brings the perfect balance of spicy, buttery, and savory in every bite.
Table of Contents
Why You’ll Love These Cowboy Butter Wings
Cowboy butter is famous for being rich, tangy, and irresistibly savory—and when you drizzle it over crispy baked wings, magic happens.
Here’s what makes this recipe a keeper:
- Crispy texture without deep frying
- Buttery, garlicky flavor in every bite
- Simple ingredients and quick prep
- Perfect for parties or easy weeknight meals
Ingredients You’ll Need
These everyday ingredients come together to create crowd-pleasing wings bursting with cowboy-style flavor.
🐔 Chicken Wings
- 12 chicken wings, separated into flats & drumettes
🧈 Cowboy Butter Sauce
- ¼ cup unsalted butter, melted
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
- ½ tsp smoked paprika
- ¼ tsp onion powder
- Salt & pepper, to taste
- Optional: Red pepper flakes for heat
How to Make Cowboy Butter Chicken Wings
1. Prep the Wings
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season your wings with salt, pepper, and smoked paprika, then spread them out in a single layer.
2. Mix Your Cowboy Butter
In a small bowl, whisk together:
Melted butter, olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, onion powder, and fresh parsley.
3. Coat & Bake
Pour the cowboy butter mixture over the wings and toss to coat.
Bake for 35–40 minutes, flipping halfway, until the wings are crispy, golden, and sizzling.
4. Garnish & Serve
Top with extra parsley and red pepper flakes before serving.
Enjoy immediately while hot!
Cooking Time & Servings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Nutrition & Calories
| Serving Size | Calories |
|---|---|
| 1 serving | 330 kcal |
Final Tips
- Want extra crisp? Broil the wings for 2–3 minutes at the end.
- Love heat? Add cayenne or hot sauce to the butter mix.
- Serve with ranch, blue cheese, or extra lemon wedges.
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