The Best Crab and Shrimp Stuffed Salmon You’ll Ever Try

Succulent Crab and Shrimp Stuffed Baked Salmon Delight

Ingredients:

4 salmon fillets (6 oz each)

1/2 cup cooked shrimp, chopped

1/2 cup lump crab meat

2 tablespoons mayonnaise

2 tablespoons cream cheese, softened

1 teaspoon Dijon mustard

1 teaspoon Old Bay seasoning

2 tablespoons chopped green onions

1 tablespoon chopped fresh parsley

1/2 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon lemon juice

1 tablespoon olive oil

Directions:

Preheat oven to 375°F (190°C).

step 1: combine ingredients

In a medium bowl, combine shrimp, crab meat, mayonnaise, cream cheese, Dijon mustard, Old Bay seasoning, green onions, parsley, garlic powder, lemon juice, salt, and pepper. Mix until well combined.

step 2: prepare salmon

Pat the salmon fillets dry with a paper towel. Using a sharp knife, cut a slit in the side of each fillet to create a pocket, being careful not to cut all the way through.

step 3: stuff salmon

Stuff each salmon fillet generously with the crab and shrimp mixture.

Place the stuffed salmon fillets on a lightly greased baking sheet or in a baking dish.

step 4: final ingredient

Drizzle olive oil over the top of the salmon and season lightly with salt and pepper.

step 6: cock

Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve hot with your favorite side dishes and a fresh squeeze of lemon.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 420 kcal | Servings: 4 servings

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