If you’re craving a cozy, flavor-packed dinner that practically cooks itself, this Creamy Crockpot Chicken Spaghetti will become your new weeknight hero. Imagine tender, slow-cooked chicken melting into a silky, cheesy sauce that clings to every strand of spaghetti. The aroma alone—rich, creamy, and gently seasoned—fills your kitchen long before dinner is ready. And the best part? You get maximum comfort with minimum effort. Just load the crockpot, let it work its magic, and enjoy a dish that tastes like a warm hug in a bowl.
Table of Contents
Why You’ll Love This Recipe
- ✔️ Effortless crockpot magic — dump, set, and forget
- ✔️ Ultra creamy and comforting with a dreamy sauce
- ✔️ Kid-friendly and family-approved—everyone goes back for seconds
- ✔️ Budget-friendly ingredients you already have
- ✔️ Perfect for meal prep—reheats beautifully
- ✔️ Bold flavor thanks to the perfect blend of seasonings and cheese
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken again)
- 1 cup chicken broth
- 1 can Rotel (diced tomatoes with green chilies)
- 8 oz Velveeta or cream cheese, cubed
- 1 cup shredded cheddar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz spaghetti
- Optional: chopped parsley for garnish
Step-by-Step Instructions
Step 1: Add the Base Ingredients
Place the chicken breasts in your crockpot. Add the cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Give it a gentle stir so everything mingles together.
Step 2: Slow Cook to Perfection
Cook on LOW for 6–7 hours or HIGH for 3–4 hours. As the chicken cooks, it absorbs all those creamy, savory flavors and becomes incredibly tender.
Step 3: Shred the Chicken
Once the chicken is fully cooked, shred it right in the crockpot using two forks. It will fall apart effortlessly.
Step 4: Add the Cheese
Add the cubed Velveeta (or cream cheese) and shredded cheddar. Stir until the cheese melts into a velvety, rich sauce.
Step 5: Cook the Spaghetti
Boil the spaghetti according to package instructions. Drain and add it to the crockpot, tossing to coat every strand in that luscious creamy sauce.
Step 6: Serve Warm
Top with fresh parsley if you want a pop of color. Grab a plate and dig into your creamy, dreamy creation.
Tips & Variations
- Add veggies: Stir in spinach, peas, sautéed mushrooms, or bell peppers.
- Make it spicy: Use Hot Rotel or add crushed red pepper flakes.
- Try different pasta: Penne, linguine, or rotini also work beautifully.
- Swap the cheese: Monterey Jack, pepper jack, or mozzarella make delicious alternatives.
- Make it extra creamy: Add ¼ cup heavy cream at the end.
What to Serve With It
This creamy crockpot chicken spaghetti pairs perfectly with:
- Garlic bread or cheesy toast
- A crisp green salad
- Steamed broccoli or green beans
- Roasted vegetables
- A simple cucumber-tomato salad
Storage Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze without the spaghetti for best texture (up to 3 months). Add cooked pasta when reheating.
- Reheat: Warm gently on the stove or in the microwave. Add a splash of broth or cream to loosen the sauce if needed.
Nutrition & Calories
Below are approximate nutrition values per serving:
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 520 kcal |
| Carbs | 45 g |
| Protein | 32 g |
| Fat | 24 g |
Conclusion
This Creamy Crockpot Chicken Spaghetti isn’t just a meal—it’s a comforting, crowd-pleasing experience. You get tender chicken, a velvety sauce, and perfectly coated pasta all in one effortless dish. Whether you’re feeding your family, cooking for guests, or just craving something warm and satisfying, this recipe delivers every time. One bite, and you’ll see why it becomes a staple in so many kitchens!
For More Recipes Visit : www.waniarecipes.com