Looking for a dinner that’s rich, creamy, and packed with bold Mediterranean flavors? This Spaghetti with Pepper Cream, Chorizo & Shrimp is the ultimate comfort food—with a twist. It’s got the smokiness of chorizo, the sweetness of red peppers, the tenderness of shrimp, and the creaminess of sour cream—all tangled up in perfectly cooked spaghetti.
This dish is not only satisfying but surprisingly easy to whip up. If you love meals that feel fancy but come together in under 30 minutes, you’re in for a treat.
Table of Contents
🧾 Ingredients You’ll Need
Here’s everything you’ll need to bring this flavor bomb to life:
- 250g spaghetti
- 1 red pepper, diced
- 150g chorizo, cut into cubes
- 200g peeled shrimp
- 1 onion, chopped
- 2 garlic cloves, crushed
- 20cl thick sour cream
- Olive oil (huile d’olive)
- Salt and pepper to taste
🔥 Step-by-Step Preparation
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics
In a large pan, heat a splash of olive oil over medium heat. Add the chopped onion and crushed garlic. Sauté for 2–3 minutes, or until softened and fragrant.
3. Add Chorizo and Red Pepper
Toss in the diced red pepper and cubed chorizo. Let them cook together for about 5 minutes. The chorizo will start to release its flavorful oils while the pepper softens.
4. Toss in the Shrimp
Add the peeled shrimp and cook for 2 more minutes. You want them pink and just cooked through—don’t overdo it!
5. Stir in the Cream
Lower the heat and pour in the thick sour cream. Season with salt and pepper to taste. Stir everything together until the sauce becomes rich and creamy.
6. Combine with Spaghetti
Add the drained spaghetti to the pan and gently mix until every strand is coated in that luxurious pepper-cream sauce.
7. Serve It Up Hot
Plate immediately and serve hot. Garnish with fresh herbs or grated cheese if desired.
🧮 Nutritional Info (Per Serving)
Here’s a breakdown of the approximate calorie and macronutrient content for this recipe (based on 2 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 700 kcal |
| Protein | 35g |
| Carbohydrates | 60g |
| Fats | 35g |
| Saturated Fat | 15g |
| Fiber | 3g |
| Sodium | High (due to chorizo) |
💡 Tip: You can reduce the fat content by using light sour cream or substituting half with Greek yogurt.
🌟 Why You’ll Love This Dish
- Bursting with Flavor: Smoky chorizo + creamy sauce + juicy shrimp = mouthwatering harmony.
- Hearty and Satisfying: This is no wimpy pasta—it’s a filling meal packed with protein and richness.
- Quick and Easy: On the table in under 30 minutes, it’s perfect for a weeknight dinner with a gourmet feel.
- Customizable: Not a fan of shrimp? Swap with chicken or mushrooms. Want more veggies? Add zucchini or spinach!
👨🍳 Pro Tips for Success
- Use high-quality chorizo: It makes all the difference in flavor.
- Don’t overcook the shrimp: They only need a couple of minutes!
- Reserve a little pasta water: If the sauce feels too thick, a splash of starchy water helps loosen it up.
🍷 Perfect Pairings
Pair this pasta dish with:
- A chilled glass of Sauvignon Blanc or rosé
- A simple green salad with lemon vinaigrette
- Warm crusty garlic bread to mop up the sauce
❤️ Final Thoughts
This Spaghetti with Pepper Cream, Chorizo & Shrimp recipe is the definition of weeknight luxury. It’s rich, creamy, and full of character—just the kind of dish that makes people think you spent hours in the kitchen (even though you didn’t).
Ready to impress your taste buds?
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