Flavorful Kielbasa Recipe
A Smoky, Savory One-Pan Dinner Ready in 30 Minutes
Looking for a quick and satisfying meal that doesn’t skimp on flavor? This flavorful kielbasa recipe delivers smoky, garlicky sausage combined with sautéed onions, bell peppers, and optional potatoes — all in one skillet. It’s perfect for weeknights, meal prep, or whenever you need a hearty dish fast.
Table of Contents
Ingredients
Main Ingredients
- 1 lb kielbasa sausage, sliced into ½-inch rounds
- 1 tbsp olive oil or butter
- 1 onion, thinly sliced
- 1 bell pepper, sliced (any color)
- 2 cloves garlic, minced
Optional Additions
- 2 medium potatoes, diced (for a more filling version)
- 1 tsp smoked paprika (adds extra depth)
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
Step-by-Step Cooking Method
- Heat oil in a skillet over medium heat.
- Add kielbasa slices and cook for 4–5 minutes, turning until browned and crisp on both sides.
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and softened.
- Optional: Add diced potatoes, stir, cover the skillet, and cook for 10–12 minutes until golden and fork-tender.
- Season with salt, pepper, and smoked paprika. Stir to combine all flavors.
- Garnish with chopped parsley and serve hot.
Serving Suggestions
What to Pair with Kielbasa
- Over white rice, egg noodles, or mashed potatoes
- With a side of sautéed cabbage, green beans, or roasted Brussels sprouts
- Add a dollop of sour cream or Dijon mustard on the side
Pro Tips
Make It Even Better
- Use cast iron for extra crispiness on the sausage
- Want a kick? Add crushed red pepper or hot sauce
- For a low-carb version, skip the potatoes and serve with cauliflower rice
Storage & Reheating
Keep It Fresh
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a skillet over low heat or microwave until warmed through
- This dish is also freezer-friendly for up to 1 month
FAQ
What is kielbasa?
Kielbasa is a Polish sausage, often smoked, made from pork or a pork-beef mix. It has a rich, garlicky flavor and a firm texture.
Can I make this ahead of time?
Yes! This recipe is perfect for meal prep. Cook it ahead and reheat throughout the week.
Can I use turkey kielbasa?
Absolutely! Turkey kielbasa is a leaner alternative and works great in this recipe.
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