If you’re craving a breakfast that’s warm, cozy, and melt-in-your-mouth delicious, these Fluffy Banana Cottage Cheese Pancakes are about to become your new morning obsession. Imagine the sweet aroma of caramelized banana drifting through your kitchen… the sound of a hot pan sizzling… and the bite of a soft, cloud-like pancake that’s naturally sweet, protein-packed, and unbelievably satisfying. This recipe gives you the perfect balance: creamy cottage cheese, ripe banana, and fluffy texture — all in a stack that feels indulgent but fuels your day with wholesome goodness.
Table of Contents
Why You’ll Love This Recipe
- ✔ High-protein breakfast to keep you full for hours
- ✔ Naturally sweetened with ripe banana
- ✔ Super fluffy texture thanks to blended batter
- ✔ Kid-friendly, adult-approved
- ✔ Quick & easy, done in under 15 minutes
- ✔ Perfect for meal prep
- ✔ Gluten-free option
- ✔ Deliciously moist and tender with no dry pancakes ever
Ingredients
- 1 large ripe banana
- ½ cup cottage cheese
- 2 large eggs
- ½ cup oats (rolled or quick oats)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of cinnamon (optional but amazing)
- Pinch of salt
- Butter or coconut oil for cooking
Step-by-Step Instructions
Step 1: Blend the Batter
Add your banana, cottage cheese, eggs, oats, baking powder, vanilla, cinnamon, and salt to a blender. Blend until completely smooth. The batter should be thick, creamy, and slightly airy — this is what makes your pancakes extra fluffy.
Step 2: Heat the Pan
Warm a nonstick skillet over medium-low heat. Add a light brush of butter or coconut oil. You’ll know the pan is ready when you hear a gentle sizzle as the batter hits the surface.
Step 3: Cook the Pancakes
Pour small rounds of batter onto the pan. Let them cook slowly for about 2–3 minutes, or until bubbles form and the edges look set. Flip carefully and cook the other side until golden brown.
The pancakes should puff up beautifully and stay soft and tender inside.
Step 4: Serve Warm
Stack your pancakes high and serve them immediately. Enjoy the warm banana aroma, the slightly custardy texture, and the subtle tang from the cottage cheese.
Tips & Variations
- Add mix-ins: Blueberries, chocolate chips, or chopped walnuts.
- Make them extra fluffy: Let the batter rest for 5 minutes before cooking.
- Gluten-free option: Use certified gluten-free oats.
- Lower-calorie version: Use low-fat cottage cheese.
- Richer flavor: Add a teaspoon of maple syrup or honey into the batter.
- Crispier edges: Cook with a little extra butter.
- Thicker pancakes: Add 1–2 tbsp more oats.
What to Serve With It
- Fresh berries
- Drizzle of warm maple syrup
- Sliced bananas
- A dollop of Greek yogurt
- Almond or peanut butter
- A sprinkle of chopped nuts for crunch
- Honey or cinnamon butter
These pair beautifully with a hot cup of coffee, chai tea, or a cozy latte.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze between parchment layers for easy grab-and-go breakfasts. Reheat in a toaster or pan for best texture.
- Meal Prep: Make a double batch and store for the week!
Nutrition & Calories
Below is an approximate nutrition breakdown per serving (3 pancakes):
| Nutrition | Amount |
|---|---|
| Calories | ~290 kcal |
| Carbs | ~34g |
| Protein | ~18g |
| Fat | ~9g |
Conclusion
These Fluffy Banana Cottage Cheese Pancakes are everything you want in a breakfast: warm, comforting, nourishing, and irresistibly delicious. Each bite gives you creamy banana sweetness, pillowy texture, and a boost of protein to kickstart your morning the right way. Once you try them, you’ll wonder how you ever lived without this recipe!
For More Recipes Visit : www.waniarecipes.com