A Luxurious Seafood Feast You Can Make at Home
Imagine the smell of sizzling garlic butter filling your kitchen — golden lobster tails glistening under the broiler, and tender scallops seared to perfection beside them. This dish isn’t just food; it’s pure indulgence. If you’ve ever dreamed of bringing a five-star restaurant experience into your own kitchen, this Garlic Butter Lobster and Scallops recipe is your golden ticket.
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🦞 Why You’ll Fall in Love with This Dish
You’re not just making seafood — you’re crafting an unforgettable meal that melts in your mouth.
The lobster tails are juicy and flavorful, coated in a garlic butter sauce with a hint of lemon and paprika.
The scallops, lightly seared in butter and olive oil, add that delicate, sweet contrast to the rich lobster.
Every bite tastes like ocean luxury balanced with zesty, garlicky goodness.
🧄 Ingredients You’ll Need
For the Lobster:
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
For the Scallops:
- 1/2 lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
🔥 Step-by-Step Instructions
1. Prepare the Lobster Tails
Using kitchen shears, carefully cut through the top of each lobster shell lengthwise. Gently pull out the lobster meat, keeping it attached at the base, and rest it on top of the shell. This helps it cook evenly while keeping that classic restaurant look.
2. Make the Garlic Butter Sauce
In a small bowl, whisk together melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush this luscious mixture over the lobster tails generously — the more, the better!
3. Broil the Lobster
Preheat your oven’s broiler. Place the lobster tails on a baking sheet and broil for 8–10 minutes, or until the meat turns opaque and slightly golden on top.
4. Cook the Scallops
While the lobster broils, heat butter and olive oil in a skillet over medium-high heat. Add the scallops in a single layer, being careful not to overcrowd the pan.
Sear each side for 1.5 to 2 minutes until they develop a caramelized crust. Add minced garlic during the last 30 seconds for that mouthwatering aroma.
5. Garnish and Serve
Arrange your lobster and scallops on a plate, drizzle with extra garlic butter, and sprinkle with fresh parsley. Add lemon wedges on the side for that final burst of freshness.
🍽️ Serving Suggestions
Pair your Garlic Butter Lobster and Scallops with:
- Creamy mashed potatoes or garlic butter rice
- Roasted asparagus or steamed broccoli
- A chilled glass of white wine — Chardonnay or Sauvignon Blanc complements it beautifully
💪 Nutritional Information
Here’s an approximate calorie breakdown per serving:
| Component | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Lobster tail (1) | 150 | 28 | 3 | 0 |
| Butter (1/4 cup total) | 400 | 0 | 44 | 0 |
| Garlic & Lemon | 20 | 0 | 0 | 4 |
| Scallops (1/2 lb) | 300 | 32 | 12 | 2 |
| Olive oil (1 tbsp) | 120 | 0 | 14 | 0 |
| Total (approx.) | 990 | 60 | 73 | 6 |
Note: Calories may vary based on portion size and exact butter usage.
🧈 Pro Tips for Perfect Lobster and Scallops
- Don’t overcook the scallops — they only need 1.5–2 minutes per side!
- Use fresh lemon juice, not bottled. The acidity balances the richness.
- Room temperature seafood cooks more evenly — let it rest 10 minutes before cooking.
- Add a pinch of cayenne or chili flakes if you love a little kick.
❤️ Why This Recipe Works
This dish combines simple ingredients with restaurant-quality flavor. Garlic butter brings everything together — rich, aromatic, and beautifully balanced by lemon. The texture contrast between the tender lobster and the seared scallops creates a gourmet experience you’ll crave again and again.
You don’t need to wait for a special occasion to enjoy luxury. With this recipe, you can celebrate life at your dinner table any day of the week.
🌟 Final Thoughts
Would you eat this Garlic Butter Lobster and Scallops? Absolutely — and once you do, you’ll never forget it. It’s indulgent, comforting, and impressive enough to serve guests or treat yourself to something extraordinary.
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