If you’re craving a cozy, flavorful, and effortless one-pan dinner, this Garlic Mushroom Chicken with Spinach will become your new favorite. The aroma of sizzling garlic, the earthy richness of mushrooms, and the tender juiciness of golden-seared chicken come together in a creamy, comforting sauce that tastes like something from your favorite restaurant—yet it’s so simple you can make it any night of the week. With every bite, you get warmth, depth, and a silky texture that melts right into the spinach. You’re going to love this.
Table of Contents
Why You’ll Love This Recipe
- It’s a one-pan meal—easy cleanup!
- Packed with rich garlic flavor and earthy mushrooms
- Tender chicken in a creamy, savory sauce
- Ready in 30 minutes
- Perfect for weeknight dinners or meal prep
- Pairs easily with rice, pasta, or crusty bread
- Naturally low-carb and protein-packed
Ingredients
For the Chicken:
- 2 large chicken breasts (sliced horizontally into cutlets)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Sauce:
- 1 tablespoon butter
- 6–8 garlic cloves (minced)
- 2 cups mushrooms (sliced)
- 1 teaspoon Italian seasoning
- 1 cup fresh spinach
- 1 cup heavy cream (or half-and-half)
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Season and Sear the Chicken
Sprinkle the chicken cutlets with salt, pepper, and paprika. Heat olive oil and butter in a skillet over medium-high heat. When the butter begins to foam, place the chicken in the pan. Sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
Step 2: Sauté the Mushrooms & Garlic
In the same skillet, add the remaining butter. Toss in the garlic and let it release its aroma—warm, buttery, and irresistible. Add the mushrooms and cook until they become tender and lightly browned. Season with Italian seasoning.
Step 3: Create the Creamy Sauce
Pour in the chicken broth and heavy cream. Stir gently until everything comes together into a velvety, creamy sauce. Add Parmesan and let it melt to thicken the mixture. Simmer for 2–3 minutes.
Step 4: Add Spinach & Return the Chicken
Stir in the fresh spinach until it wilts beautifully into the sauce. Place the chicken back into the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for 2 minutes to soak up all the flavors.
Tips & Variations
- Use chicken thighs for an extra juicy version.
- Add red pepper flakes for a touch of heat.
- Substitute coconut milk for a dairy-free option.
- Add extra veggies like zucchini, cherry tomatoes, or kale.
- For thicker sauce, let it simmer longer or add more Parmesan.
- For a lighter version, use evaporated milk instead of cream.
What to Serve With It
This dish pairs perfectly with:
- Fluffy white rice or garlic butter rice
- Creamy mashed potatoes
- Al dente pasta
- Warm crusty bread
- Steamed veggies or a green side salad
Storage Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze without the spinach for best texture—up to 2 months.
- Reheating: Warm over low heat on the stove; add a splash of broth or cream to loosen the sauce.
Nutrition & Calories (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Carbs | 7g |
| Protein | 36g |
| Fat | 28g |
Conclusion
This Garlic Mushroom Chicken with Spinach is the perfect blend of comfort, richness, and simplicity. Every forkful delivers tender chicken, a creamy garlicky sauce, and earthy mushrooms that make the whole dish taste luxurious without any extra effort from you. Whether you’re cooking for yourself, your family, or guests, this recipe always shines. Enjoy your delicious, cozy, and satisfying meal—you deserve it!
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