If you love easy comfort food that feels gourmet, this Garlic Shrimp Potatoes recipe is going to be your new favorite. Creamy mashed potatoes topped with juicy garlic shrimp and a rich Parmesan sauce—it’s a restaurant-style meal you can make in under 40 minutes!
Table of Contents
Ingredients You’ll Need
For the Shrimp
- 1 pound big shrimp, peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 4 minced garlic cloves
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional but adds amazing flavor!)
- 1/2 cup Parmesan cheese, grated
- Fresh thyme leaves, for topping
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup warm milk
- Pinch of salt (add more to taste)
How to Make Garlic Shrimp Potatoes
Step 1: Make the Creamy Mashed Potatoes
Boil the cubed potatoes for about 15 minutes, or until a fork slips in easily.
Drain away the water, then mash them with butter and warm milk until smooth and fluffy.
Season with a pinch of salt, and keep them covered so they stay warm.
Step 2: Season & Cook the Shrimp
In a bowl, mix the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Heat a skillet and cook the shrimp for 2–3 minutes per side, just until they turn pink and slightly golden.
Remove and set aside.
Step 3: Prepare the Rich Garlic Cream Sauce
Using the same pan, melt the butter and sauté the minced garlic for one minute.
Pour in the heavy cream, stir, and let it gently simmer.
Add Parmesan and Dijon mustard, then season.
Let it bubble for 3–5 minutes until thick and silky.
Step 4: Assemble & Serve
Spoon a generous amount of creamy mashed potatoes onto each plate.
Add the garlic shrimp over the top, then drizzle with plenty of the rich Parmesan cream sauce.
Finish with a sprinkle of fresh thyme—you’re ready to enjoy a luxurious meal!
Calories per Serving
| Component | Calories |
|---|---|
| Mashed potatoes (1 serving) | ~220 kcal |
| Shrimp (1 serving) | ~120 kcal |
| Cream sauce (1 serving) | ~180 kcal |
| Total Estimated Calories | ~520 kcal |
(Calories may vary slightly based on ingredient brands and portion sizes.)
Conclusion
This Garlic Shrimp Potatoes dish is the perfect balance of comfort and elegance. With creamy mashed potatoes, tender shrimp, and a rich garlic-Parmesan sauce, every bite feels indulgent yet surprisingly easy to make. Whether you’re cooking for a cozy weeknight meal or impressing guests, this recipe delivers bold flavor with minimal effort. Give it a try—you’ll find yourself coming back to this comforting favorite again and again!
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