Easy Hamburger Steaks Recipe with Rich Onion Gravy

Juicy hamburger steaks simmered in rich onion gravy—an easy weeknight comfort meal made with simple ingredients and big flavor. Ready in just 30 minutes!

A Comfort-Food Classic You’ll Want to Make Every Week

If you love cozy, hearty, soul-warming meals, Hamburger Steaks with Onion Gravy is the perfect recipe to bring back nostalgic flavors—juicy beef patties, caramelized onions, and a rich, savory gravy that tastes like home.

🥩 What Are Hamburger Steaks?

Hamburger steaks are seasoned beef patties pan-seared until beautifully browned, then simmered in an onion-packed gravy. Think of them as a delicious cross between a burger patty and a Salisbury steak—simple, flavorful, and irresistible.

🛒 Ingredients You’ll Need

For the Hamburger Steaks

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil (for frying)

For the Onion Gravy

  • 1 large onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt & pepper to taste

🍳 How to Make Hamburger Steaks with Onion Gravy

Step 1 – Prepare the Beef Mixture

In a large bowl, combine:

  • ground beef
  • breadcrumbs
  • milk
  • egg
  • Worcestershire sauce
  • garlic & onion powder
  • salt and pepper

Mix gently until the ingredients come together. Don’t overmix—this keeps the patties tender!

Step 2 – Shape and Sear

Form the mixture into thick oval patties.
Heat vegetable oil in a skillet over medium-high heat.
Sear each patty for 3–4 minutes per side, until browned.
Remove and set aside.

Step 3 – Make the Onion Gravy

In the same skillet:

  • Melt the butter
  • Add sliced onions and sauté until golden
  • Sprinkle in the flour and cook for 1 minute
  • Slowly pour in beef broth while whisking
  • Add Worcestershire sauce and season to taste

Simmer until thick and glossy.

Step 4 – Bring Everything Together

Place the seared hamburger steaks into the gravy.
Cover and simmer for 15 minutes until cooked through and infused with flavor.

Serve with mashed potatoes, rice, or buttered noodles—perfection!

🧮 Table of Calories (Per Serving)

ComponentCalories
Hamburger steak patty310 kcal
Onion gravy95 kcal
Total per serving405 kcal

(Calories are approximate and may vary based on ingredients.)

🤤 Why You’ll Love This Recipe

Comforting and Cozy

This dish delivers classic homemade flavors your family will love.

Simple Ingredients

All pantry staples—nothing fancy required.

One-Pan Recipe

Easy cleanup with maximum flavor!

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