If you’re looking for a side dish that looks fancy but is unbelievably easy to make, Hasselback potatoes are about to become your new obsession. Imagine the smell of buttery garlic wafting through your kitchen… the sound of crispy potato edges crackling fresh out of the oven… and that tender, melt-in-your-mouth center waiting inside every slice. You’re about to make a dish that feels gourmet, tastes incredible, and always impresses.
Table of Contents
Why You’ll Love This Recipe
- Crispy edges + soft center — the perfect potato texture combo
- Beautiful presentation — instantly elevates any meal
- Easy to prepare — beginner-friendly and nearly foolproof
- Customizable flavors — herb butter, cheese, spices, sauces—make it your way
- Budget-friendly — simple ingredients, restaurant-quality results
- Works with any meal — steak, chicken, fish, or a simple salad
Ingredients
- 4 medium Russet or Yukon Gold potatoes
- 4 tablespoons melted butter
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional, for color)
- Fresh rosemary or thyme (optional, for garnish)
- Grated Parmesan (optional for extra crisp and flavor)
Step-by-Step Instructions
Step 1: Prep the Potatoes
Wash your potatoes well and pat them dry. Place each potato between two wooden spoons or chopsticks, then slice thin slits across the potato—stopping when your knife hits the spoons so you don’t cut all the way through. This creates those signature accordion-style slices.
Step 2: Make the Garlic Butter
In a small bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and paprika. The aroma of fresh garlic hitting warm butter will already make your kitchen smell irresistible.
Step 3: Brush & Bake
Place the potatoes on a baking tray. Brush them generously with your garlic butter mixture, making sure to get into some of the slits. Bake at 425°F (220°C) for 45 minutes.
Step 4: Add More Butter & Crisp
Remove the potatoes from the oven, brush again with the remaining garlic butter, and sprinkle with Parmesan if using. Return to the oven for another 20–25 minutes until the edges are crispy and beautifully golden.
Step 5: Garnish & Serve
Finish with fresh rosemary or thyme for a fragrant touch. Serve hot so the edges stay perfectly crisp.
Tips & Variations
- Use Yukon Gold for extra creaminess
- For ultra-crispy edges, brush butter between slices halfway through baking
- Add cheese — Parmesan, cheddar, or gruyere melt beautifully
- Make them spicy — add chili flakes or smoked paprika
- Swap garlic for herb butter if you want a milder flavor
- Serve with dipping sauces like sour cream, aioli, or garlic yogurt
What to Serve With It
Hasselback potatoes pair beautifully with:
- Grilled or roasted chicken
- Steak or beef roast
- Baked salmon or pan-seared fish
- Holiday turkey or lamb
- Fresh salads and roasted vegetables
This is a side dish that suits everything—from weeknight dinners to special occasions.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 375°F (190°C) for 10–15 minutes to restore crispiness.
- Freeze: Not recommended—potato texture becomes grainy once thawed.
Nutrition & Calories
Below are approximate nutrition values per serving (1 potato):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 280 |
| Carbs | 37g |
| Protein | 4g |
| Fat | 12g |
Conclusion
Hasselback potatoes aren’t just a side dish—they’re an experience. From the gorgeous golden slices to the crispy edges and soft, buttery center, every bite is pure comfort. You’ll love how simple they are to prepare yet how impressive they look on the table. Whether you’re cooking for guests or treating yourself, this recipe brings gourmet flavor straight to your kitchen.
Let these crispy, garlicky, golden potatoes steal the spotlight at your next meal!
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