Table of Contents
Ingredients:
1½ cups ripe mango chunks (fresh or frozen)
¾ cup full-fat coconut milk (chilled)
½ cup vanilla ice cream or frozen banana (for creaminess)
1–2 tbsp honey or maple syrup (optional, to taste)
½ tsp vanilla extract (optional)
Ice cubes (optional, for a thicker shake)
Toppings (Optional):
Whipped cream
Toasted coconut flakes
Mango chunks or mint leaves for garnish
Instructions:
Blend:
Add mango, coconut milk, ice cream, honey, and vanilla to a blender. Blend until smooth and creamy.
Adjust Texture:
Add a splash of more coconut milk if it’s too thick, or a few ice cubes if you want it colder.
Serve:
Pour into a tall chilled glass. Top with whipped cream, toasted coconut, and mango pieces if desired.