Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus
This creamy and comforting pasta dish is packed with tender chicken, earthy mushrooms, and fresh asparagus. Perfect for a weeknight dinner
Table of Contents
Ingredients (Serves 4-6)
12 oz (340g) penne pasta
2 tbsp olive oil
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
8 oz (225g) mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
3 cloves garlic, minced
1 cup (240ml) heavy cream
½ cup (120ml) chicken broth
½ cup (50g) grated Parmesan cheese
1 tsp dried thyme
Fresh parsley (optional, for garnish)
Instructions
Cook the Pasta
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Cook the Chicken
In a large skillet, heat 1 tbsp olive oil over medium-high heat.
Season the chicken with salt and pepper, then cook until golden brown and cooked through.
Remove from the skillet and set aside.
Cook the Vegetables
In the same skillet, add the remaining 1 tbsp olive oil.
Sauté the mushrooms and asparagus until tender, about 5-7 minutes.
Add the garlic and cook for 1 minute, or until fragrant.
Make the Sauce
Stir in the heavy cream, chicken broth, Parmesan cheese, and thyme.
Bring to a simmer and cook until the sauce thickens slightly.
Combine and Serve
Add the cooked pasta and chicken to the skillet.
Toss everything together until evenly coated in the sauce.
Garnish with fresh parsley (if desired) and serve hot.
Weight Watchers Points
10 points per serving
This dish is creamy, flavorful, and perfect for a cozy meal. Let me know if you’d like more delicious recipes like this!
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Enjoy.
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