A Dessert That Marries Comfort & Elegance
There are desserts that are delicious, and then there are desserts that tell a story. Peach Cobbler Cheesecake Cake is one of those magical recipes that brings together two worlds: the cozy warmth of a Southern peach cobbler and the creamy, dreamy smoothness of a classic cheesecake. Layer all of that with a soft vanilla cake, and you get a show-stopping dessert that feels like sunshine and celebration in every bite.
This dessert is perfect for birthdays, gatherings, holidays, or simply because you want to treat yourself to something unforgettable.
Table of Contents
🧡 Why This Cake Is So Special
- Three layers of love: Moist cake, creamy cheesecake, sweet peaches.
- Texture heaven: Soft, creamy, juicy, and crumbly all in one slice.
- Sweet but not too sweet: The cinnamon-kissed peaches add warmth and balance.
- Beautiful presentation: It looks like something from a bakery window display.
🍑 Ingredients You’ll Need
For the Peach Cobbler Filling
- 4 cups fresh or canned peaches, sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cake Layers
- 1 box yellow cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cobbler Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ cup unsalted butter, melted
- ½ teaspoon cinnamon
🥣 Step-by-Step Instructions
H2: Make the Peach Cobbler Filling
- In a saucepan, add peaches, sugar, and lemon juice. Heat for 5–7 minutes until peaches soften.
- Mix cornstarch and water in a small bowl, then stir it into the peaches.
- Cook until thickened, remove from heat, and let cool completely.
H2: Make the Cheesecake Layer
- Preheat oven to 325°F (163°C) and line a springform pan.
- Beat cream cheese until silky smooth.
- Add sugar, then eggs one at a time.
- Mix in vanilla gently.
- Bake for 45–50 minutes, then cool and refrigerate.
H2: Bake the Cake Layers
- Preheat oven to 350°F (175°C) and prepare two cake pans.
- Combine cake mix, water, oil, eggs, and vanilla.
- Divide batter between pans.
- Bake for 25–30 minutes.
- Cool completely.
H2: Prepare the Cobbler Topping
- Mix flour, sugar, baking powder, cinnamon.
- Stir in melted butter until crumbly.
H2: Assemble the Cake
- Place first cake layer on a serving dish.
- Spread half of the peach filling.
- Place cheesecake layer on top.
- Add remaining peach filling.
- Top with the second cake layer.
- Sprinkle cobbler topping over the top.
- Bake 15–20 minutes until golden.
Let the cake cool, slice, and enjoy the applause.
🍽️ Estimated Calories per Serving
| Component | Calories (Approx.) |
|---|---|
| Cheesecake Layer | 580 |
| Cake Layers (combined) | 900 |
| Peach Cobbler Filling | 250 |
| Cobbler Topping | 700 |
| Total Cake | 2430 calories |
| Per Slice (12 servings) | ~202 calories per slice |
(Calories may vary depending on brand and portion size.)
✨ Serving Tips & Ideas
- Chill the cake before slicing for clean, bakery-style layers.
- Serve with vanilla ice cream or a dollop of whipped cream.
- Fresh mint leaves add a beautiful color contrast on top.
💛 Final Bite
This Peach Cobbler Cheesecake Cake isn’t just dessert — it’s an experience. Every forkful feels like a warm memory mixed with celebration. Soft, creamy, cinnamon-sweet and peach-bright. The perfect dessert to make when you want something that brings joy to the table.
Enjoy every bite! 🍑🍰
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